Søk: 'Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : the Gardeners and Farmers of Terre Vivante'
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Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : the Gardeners and Farmers of Terre Vivante
ISBN 9781933392592 , 2007 , Deborah Madison, Eliot Coleman,m.fl.
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Soil Not Oil: Climate Change, Peak Oil and Food Insecurity
ISBN 9781848133150 , 2008 , Vandana Shiva
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Doing Your Literature Review: Traditional and Systematic Techniques
ISBN 9781848601543 , 2011 , Dr. Jill Jesson, Fiona M. Lacey
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The Years of Rice and Salt
ISBN 9780006511489 , 2003 , Kim Stanley Robinson
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Assessing Alcohol Problems Using Motivational Interviewing
ISBN 9781433803277 , 2008 , Linda Carter-Sobell, Mark Sobell
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The Price of Salt
ISBN 9780393325997 , 2004 , Patricia Highsmith
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Alcohol and Human Health
ISBN 9780199237357 , 2007
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The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty
ISBN 9780313363283 , 2010 , William D. Schanbacher
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Farmers of the forest
ISBN 9780565090203 , 1997 , Paul House,m.fl.
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Storage: Recipes and Ideas
ISBN 9781844000449 , 2003 , Kasha Harmer Hirst
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Seed to seed: seed saving and growing techniques for vegetable gardeners
ISBN 9781882424580 , 2002 , Suzanne Ashworth, Kent Whealy
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Alcohol, Gender, and Culture
ISBN 9780415086677 , 1992
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A Popular Treatise on the Physiology of Plants for the Use of Gardeners or for Students of Horticulture and of Agriculture
ISBN 9781151206398 , 2012 , Paul Sorauer
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Drying Oils, Boiled Oil, & Solid & Liquid Driers: A Practical Work for Manufacturers of Oils, Varnishes, Printing Inks, Oil-Cloth & Linoleum, Oil-Cakes, Paints, Etc
ISBN 9781142996949 , 2010 , . Anonymous
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
ISBN 9781931498234 , 2003 , Sandor Ellix Katz, Sally Fallon
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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A Popular Treatise on the Physiology of Plants for the Use of Gardeners Or for Students
ISBN 9781115090773 , 2009 , Paul Sorauer, F. E. Weiss
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The Groundswell A History of the Origin Aims, and Progress of the Farmers
ISBN 9781117253503 , 2009 , Hon Jonathan Periam
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The Groundswell A History of the Origin Aims, and Progress of the Farmers
ISBN 9781117253510 , 2009 , Hon Jonathan Periam
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Sweetness and power: the place of sugar in modern history
ISBN 9780140092332 , 1995 , Sidney W. Mintz
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Parallel Programming: Techniques and Applications Using Networked Workstations and Parallel Computers
ISBN 9780131405639 , 2004 , Barry Wilkinson, C. Michael Allen
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Thai Food and Cooking: A Fiery and Exotic Cuisine : The Traditions, Techniques, Ingredients and Recipes
ISBN 9780754812104 , 2003 , Becky Johnson, Judy Bastyra
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Yali's Question: Sugar, Culture, and History
ISBN 9780226217468 , 2004 , Deborah B. Gewertz, Frederick Karl Errington
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Kevin Morgan
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The Groundswell a History of the Origin, Aims, and Progress of the Farmers' Movement: Embracing an Authoritative Account of Farmers' Clubs, Granges,
ISBN 9781425563066 , 2006 , Jonathan. Periam
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Parallel Programming: Techniques and Applications Using Networked Workstations and Parallel Computers
ISBN 9780131918658 , 2005 , Barry (Associate Professor Wilkinson,m.fl.
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.