Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Biosensing for the 21st Century
ISBN 9783540752011 , 2008 , Reinhard Renneberg, Fred Lisdat
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Food Ethics
ISBN 9781441957641 , 2010 , Franz-Theo Gottwald, Hans Werner Ingensiep,m.fl.
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Food Chemistry
ISBN 9783540408185 , 2004 , H.D. Belitz, Peter Schieberle
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Biosensing for the 21st Century
ISBN 9783540752004 , 2007 , Reinhard Renneberg, Fred Lisdat
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Food Micribiology
ISBN 9780854046119 , 2000 , M. R. Adams, M. O. Moss
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The Character of War in the 21st Century
ISBN 9780203863312 , 2009 , Caroline Holmqvist-Jonsater, Christopher Coker
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Design for the 21st century
ISBN 9783822827796 , 2003 , Peter Fiell, Charlotte Fiell
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Interpretation for the 21st Century
ISBN 9781571675224 , 2002 , Larry Beck, Ted Cable
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Health and Welfare for Families in the 21st Century
ISBN 9780763718596 , 2003 , Helen M. Wallace, Gordon Green, Kenneth J. Jaros
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Furniture for the 21st century
ISBN 9780670891696 , 2000
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Transforming technology: an agenda for environmentally sustainable growth in the 21st century
ISBN 9780915825691 , 1991 , George R. Heaton, Robert C. Repetto, Rodney Sobin