Søk: 'British Food'
-
Exploring British Politics
ISBN 9781408204412 , 2009 , Mark Garnett, Philip Lynch
-
British ways
ISBN 9788202192495 , 2001 , Marcie Madden Austad, Richard Hugh Peel
-
God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
-
Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
-
British Prints
ISBN 9781851492350 , 1999 , Ian Mackenzie
-
Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
-
A History of the British Isles
ISBN 9780230362062 , 2012 , Jeremy Black
-
British Cultural Identities
ISBN 9780415424608 , 2007 , Peter Childs, Michael Storry
-
British Civilization: An Introduction
ISBN 9780415365222 , 2006
-
British Civilization: An Introduction
ISBN 9780415583275 , 2010
-
The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
-
Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
-
The British Isles Since 1945
ISBN 9780199248384 , 2003 , Kathleen Burk
-
Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
-
Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
-
The New British Constitution
ISBN 9781841136714 , 2009 , Vernon Bogdanor
-
Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
-
Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
-
New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
-
Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
-
Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
-
Contemporary British Society
ISBN 9788750036098 , 2001 , Jan Erik Mustad, Ole Vadmand, Jørgen Sevaldsen
-
Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
-
Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
-
All About Food
ISBN 9780198327677 , 1997
-
Contemporary British Society
ISBN 9780745622972 , 2000 , Alan Warde, Nicholas Abercrombie, John Urry,m.fl.
-
Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
-
British Civilization: An Introduction
ISBN 9780415365215 , 2006
-
Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
-
Modern Britain: developments in contemporary British society
ISBN 9788202350611 , 2012 , Jan Erik Mustad, Ulla Rahbek, Ole Vadmand,m.fl.