Søk: 'Ecological Food Production: A Food Production Policy for Britain'
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Fermented Beverage Production
ISBN 9780306477065 , 2002 , Andrew G.H. Lea, John Raymond Piggott
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Video Production Handbook
ISBN 9780240515977 , 2001 , Gerald Millerson
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Production and Operations Analysis
ISBN 9780071263702 , 2008 , Steven Nahmias
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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A Guide to Graphic Print Production
ISBN 9780471761389 , 2007 , 2. utgave , Robert Ryberg, Peter Lundberg, Kaj Johansson
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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Introduction to Documentary Production a Guide
ISBN 9781903364376 , 2002 , Searle Kochberg
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Offshore Engineering and Production
ISBN 9781905331987 , 2011 , Angus Mather
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Hygiene for Management: A Text for Food Hygiene Courses
ISBN 9781871912630 , 2003 , Richard A. Sprenger
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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All About Food
ISBN 9780198327677 , 1997
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
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Production Management for Film and Video
ISBN 9780240515533 , 1999 , Richard Gates
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The Game Production Handbook
ISBN 9781934015407 , 2008 , Heather Maxwell Chandler
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A Theory of Production for the Financial Firm
ISBN 9780792391401 , 1991 , Diana Hancock
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone