Søk: 'Food Micribiology'
-
Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews
-
Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
-
Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
-
All About Food
ISBN 9780198327677 , 1997
-
Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
-
Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
-
Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
-
Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
-
Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
-
Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
-
Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
-
Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
-
Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
-
Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
-
Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
-
Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
-
Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Kevin Morgan
-
The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
-
Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
-
Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
-
The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
-
Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
-
Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
-
Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
-
Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
-
Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
-
Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
-
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
-
Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
-
Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker