Søk: 'On Food and Cooking: The Science and lore of the Kitchen'
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Psychology: The Science of Mind and Behavior
ISBN 9780071283298 , 2007 , Michael W. Passer, Ronald E. Smith
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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Psychology: The Science of Mind and Behavior
ISBN 9780071107150 , 2007 , Michael W. Passer, Ronald Edward Smith
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Psychology: The Science of Mind and Behavior
ISBN 9780073532127 , 2010 , Michael W. Passer, Ronald E. Smith
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
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The Science and Applications of Acoustics
ISBN 9780387989075 , 2000 , Daniel R. Raichel
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Nutritionism: The Science and Politics of Dietary Advice
ISBN 9780231156561 , 2013 , Gyorgy Scrinis
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The Science and Engineering of Materials: Si Edition
ISBN 9780495668022 , 2011 , Donald R. Askeland, Pradeep Fulay,m.fl.
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The Kitchen God's Wife
ISBN 9780006545064 , 1992 , Amy Tan
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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Yearbook of science and the future
ISBN 9788257309459 , 1997
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The Science and Engineering of Materials
ISBN 9780748740833 , 1996 , Donald R. Askeland, Frank Haddleton
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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A Manual for the Primary Animal Health Care Worker: Working Guide, Guidelines for Training, Guidelines for Adaption
ISBN 9789251032589 , 1995 , m.fl.
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The Art and Science of Store Design: The Art and Science of Ever Evolving Store Design
ISBN 9781425779108 , 2008 , Dinesh Doshi
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Psychology: The Science of Mind and Behavior
ISBN 9780071215022 , 2003 , Michael W. Passer, Ronald E. Smith
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Burke's Lore: Pithy Proverbs of the Kessingland Sage
ISBN 9780952729358 , 1999 , John Westley, Jethro Burke
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Psychology: The Science of Mind and Behavior
ISBN 9780073382760 , 2007 , Michael W. Passer, Ronald E. Smith
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Competing on analytics: the new science of winning
ISBN 9781422103326 , 2007 , Thomas H. Davenport, Jeanne G. Harris
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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The Lore Of Averages: Facts, Figures, And Stories That Make Everyday Life Extraordinary
ISBN 9781860746178 , 2004 , Karen Farrington
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But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.