Søk: 'Physical Properties of Foods and Food Processing Systems'
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Cultural Foods: Traditions and Trends
ISBN 9780534573393 , 1999 , Pamela Goyan Kittler, Kathryn P. Sucher
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Environment and Food
ISBN 9780415363129 , 2008 , Colin Sage
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Jules N. Pretty, Stella Williams
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Advances in the Theory of Control, Signals and Systems with Physical Modeling
ISBN 9783642161346 , 2010 , Jean Levine, Philippe Mullhaupt
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Developing Hospitality Properties and Facilities
ISBN 9780750659826 , 2004
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Thermodynamic and transport properties
ISBN 9780471121701 , 1997 , Claus Borgnakke, Richard Edwin Sonntag
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Biological, Physical and Geochemical Features of Enclosed and Semi-enclosed Marine Systems
ISBN 9780792357841 , 1999
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Band Theory and Electronic Properties of Solids
ISBN 9780198506447 , 2001 , John Singleton
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Band Theory and Electronic Properties of Solids
ISBN 9780198506454 , 2001 , John Singleton
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Managing Organizations for Sport and Physical Activity: A Systems Perspective
ISBN 9781890871932 , 2009 , Packianathan Chelladurai
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Elements of Physical Chemistry
ISBN 9780199608119 , 2013 , Peter Atkins, Julio De Paula
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Analog Interfaces for Digital Signal Processing Systems
ISBN 9780792393481 , 1993 , Willy M. C. Sansen, Frank Op 't Eynde
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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Processing: Creative Coding and Generative Art in Processing 2
ISBN 9781430244646 , 2013 , Ira Greenberg, Deepak Kumar
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Active database systems: triggers and rules for advanced database processing
ISBN 9781558603042 , 1996 , Jennifer Widom, Stefano Ceri
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The Atlas of Food
ISBN 9781844074990 , 2008 , Tim Lang, Erik Millstone
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Physical Activity and Health
ISBN 9780736095419 , 2012 , Claude Bouchard, William L. Haskell
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Foundations of Physical Activity and Public Health
ISBN 9780736087100 , 2012 , Harold W. Kohl, Tinker Dan Murray
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Aspects of Image Processing and Compression
ISBN 9780120147618 , 2001 , Peter W. Hawkes, Benjamin Kazan, Tom Mulvey
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The Representation and Processing of Compound Words
ISBN 9780199228911 , 2007 , Gary Libben, Gonia Jarema
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods
ISBN 9781931498234 , 2003 , Sandor Ellix Katz, Sally Fallon
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Foods: A Scientific Approach
ISBN 9780023219511 , 1997 , Connie M. Weaver, Helen G. Charley
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Kevin Morgan
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Carbon: electrochemical and physicochemical properties
ISBN 9780471848028 , 1988 , Kim Kinoshita
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Circuits and Systems Based on Delta Modulation: Linear, Nonlinear, and Mixed Mode Processing
ISBN 9783540237518 , 2005
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk