Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
-
Ceramics Science and Technology, 4 Volume Set
ISBN 9783527311491 , 2013 , Ralf Riedel, I-Wei Chen
-
Between Understanding and Trust: The Public, Science and Technology
ISBN 9780203988978 , 2001
-
Between Understanding and Trust: The Public, Science and Technology
ISBN 9789058230072 , 2000
-
Primary industries facing global markets: the supply chains and markets for Norwegian food and forest products
ISBN 9788215010366 , 2006
-
Handbook of Poultry Science and Technology, Two-Volume Set
ISBN 9780470185377 , 2010 , Isabel Guerrero-Legarreta,m.fl.
-
Empress Eugénie and the Arts: Politics and Visual Culture in the Nineteenth Century
ISBN 9781409405856 , 2011 , Alison McQueen
-
Ophelia and Victorian visual culture: representing body politics in the nineteenth century
ISBN 9780754658764 , 2008 , Kimberly Rhodes
-
The Nineteenth-century Visual Culture Reader
ISBN 9780415308663 , 2004 , Jeannene M. Przyblyski
-
The Nineteenth Century Visual Culture Reader
ISBN 9780415308656 , 2004 , Jeannene M. Przyblyski
-
Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
-
Advances in Chemical Propulsion: Science to Technology
ISBN 9780849311710 , 2001 , Gabriel D. Roy
-
Africans in colonial Louisiana: the development of Afro-Creole culture in the eighteenth century
ISBN 9780807119990 , 1995 , Gwendolyn Midlo Hall
-
Cultures of Technology and the Quest for Innovation
ISBN 9781845451172 , 2006 , Helga Nowotny
-
Cultures of Technology and the Quest for Innovation
ISBN 9781845451165 , 2006 , Helga Nowotny
-
Dimensions Of The Meal: Science, Culture, Business, Art
ISBN 9780834216419 , 2000 , H. L. Meiselman
-
Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
-
Psychology: The Science of Mind and Behaviour
ISBN 9780077136406 , 2012 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
-
But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.
-
McGraw-Hill Encyclopedia of Science & Technology
ISBN 9780079115041 , 1997 , Sybil P. Parker, McGraw-Hill Companies
-
Corporate Social Responsibility: A 21st Century Perspective
ISBN 9781403941305 , 2006
-
The Yoga Cookbook: Vegetarian Food for Body and Mind - Recipes from the Sivananda Yoga Vedanta Centres
ISBN 9788178220482 , 2001 , Sivananda Yoga Vedanta Centre
-
Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
-
Wondrous Difference: Cinema, Anthropology, and Turn-Of-The-Century Visual Culture
ISBN 9780231116978 , 2002 , Alison Griffiths
-
Wondrous Difference: Cinema, Anthropology, and Turn-Of-The-Century Visual Culture
ISBN 9780231116961 , 2002 , Alison Griffiths
-
New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
-
Psychology: The Science of Mind and Behaviour
ISBN 9780077169848 , 2015 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
-
Cannibals with forks: the triple bottom line of 21st century business
ISBN 9780865713925 , 1998 , John Elkington
-
Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9780415957816 , 2008 , Thom Holmes
-
Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9780203929599 , 2008 , Thom Holmes
-
Women Food and God: An Unexpected Path to Almost Everything
ISBN 9780857201362 , 2010 , Geneen Roth