Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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A Companion to Philosophy of Law and Legal Theory: Asia in Search of Its Role in the 21st Century
ISBN 9780631213291 , 1999 , Dennis Patterson
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Between Understanding and Trust: The Public, Science and Technology
ISBN 9780203988978 , 2001
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Between Understanding and Trust: The Public, Science and Technology
ISBN 9789058230072 , 2000
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Primary industries facing global markets: the supply chains and markets for Norwegian food and forest products
ISBN 9788215010366 , 2006
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Handbook of Poultry Science and Technology, Two-Volume Set
ISBN 9780470185377 , 2010 , Isabel Guerrero-Legarreta,m.fl.
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Empress Eugénie and the Arts: Politics and Visual Culture in the Nineteenth Century
ISBN 9781409405856 , 2011 , Alison McQueen
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Ophelia and Victorian visual culture: representing body politics in the nineteenth century
ISBN 9780754658764 , 2008 , Kimberly Rhodes
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The Nineteenth-century Visual Culture Reader
ISBN 9780415308663 , 2004 , Jeannene M. Przyblyski
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The Nineteenth Century Visual Culture Reader
ISBN 9780415308656 , 2004 , Jeannene M. Przyblyski
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Advances in Chemical Propulsion: Science to Technology
ISBN 9780849311710 , 2001 , Gabriel D. Roy
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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
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Cultures of Technology and the Quest for Innovation
ISBN 9781845451172 , 2006 , Helga Nowotny
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Cultures of Technology and the Quest for Innovation
ISBN 9781845451165 , 2006 , Helga Nowotny
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Psychology: The Science of Mind and Behaviour
ISBN 9780077136406 , 2012 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
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Africans in colonial Louisiana: the development of Afro-Creole culture in the eighteenth century
ISBN 9780807119990 , 1995 , Gwendolyn Midlo Hall
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Dimensions Of The Meal: Science, Culture, Business, Art
ISBN 9780834216419 , 2000 , H. L. Meiselman
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Psychology: The Science of Mind and Behaviour
ISBN 9780077169848 , 2015 , Michael W. Passer, Ronald E. Smith, Nigel Holt,m.fl.
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Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
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Corporate Social Responsibility: A 21st Century Perspective
ISBN 9781403941305 , 2006
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But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.
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McGraw-Hill Encyclopedia of Science & Technology
ISBN 9780079115041 , 1997 , Sybil P. Parker, McGraw-Hill Companies
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Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
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The Yoga Cookbook: Vegetarian Food for Body and Mind - Recipes from the Sivananda Yoga Vedanta Centres
ISBN 9788178220482 , 2001 , Sivananda Yoga Vedanta Centre
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Wondrous Difference: Cinema, Anthropology, and Turn-Of-The-Century Visual Culture
ISBN 9780231116978 , 2002 , Alison Griffiths
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Wondrous Difference: Cinema, Anthropology, and Turn-Of-The-Century Visual Culture
ISBN 9780231116961 , 2002 , Alison Griffiths
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New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
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Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9780415957816 , 2008 , Thom Holmes
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Electronic and Experimental Music: Technology, Music, and Culture
ISBN 9780203929599 , 2008 , Thom Holmes
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AARP The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good A
ISBN 9781118245804 , 2011 , Jack Challem
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AARP The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good A
ISBN 9781118245828 , 2011 , Jack Challem