Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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AARP The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good A
ISBN 9781118245828 , 2011 , Jack Challem
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Women Food and God: An Unexpected Path to Almost Everything
ISBN 9780857201362 , 2010 , Geneen Roth
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Good Food Fast: Lose Weight, Feel Great
ISBN 9781863962193 , 2001 , Mary Coleman
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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Ceramics Science and Technology: Volume 1: Structures
ISBN 9783527311552 , 2008 , Ralf Riedel, I-Wei Chen
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Africans in Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth Century
ISBN 9780807116869 , 1992 , Gwendolyn Midlo Hall
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Science Learning and Instruction: Taking Advantage of Technology to Promote Knowledge Integration
ISBN 9780805860559 , 2011
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The Culture of the Book in Tibet
ISBN 9780231147163 , 2009 , Kurtis R. Schaeffer
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Handbook of Poultry Science and Technology, Volume 2: Secondary Processing
ISBN 9780470185537 , 2010 , Isabel Guerrero-Legarreta,m.fl.
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The Mediatization of Culture and Society
ISBN 9780415692373 , 2013 , Prof Stig Hjarvard
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Spatial Statistics and Geostatistics: Theory and Applications for Geographic Information Science and Technology
ISBN 9781446201749 , 2013 , Yongwan Chun, Daniel A Griffith
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Studyguide for Global Shift: Reshaping The Global Economic Map In The 21st Century by Dicken, ISBN 9781572308992
ISBN 9781428812697 , 2006 , Cram101 Textbook Reviews, 4th Edition Dicken
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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A Manual for the Primary Animal Health Care Worker: Working Guide, Guidelines for Training, Guidelines for Adaption
ISBN 9789251032589 , 1995 , m.fl.
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Festive Culture in Germany and Europe from the Sixteenth to the Twentieth Century
ISBN 9780773477698 , 2000 , Karin Friedrich
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Mountain Justice: For Appalachia and for the Future of Us All
ISBN 9781849350235 , 2010 , Tricia Shapiro
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Experiments in cooperation: assessing U.S.-Russian programs in science and technology
ISBN 9780870784057 , 1997 , Glenn E. Schweitzer
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Soil Not Oil: Climate Change, Peak Oil and Food Insecurity
ISBN 9781848133150 , 2008 , Vandana Shiva
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Science and Technology of Semiconductor-On-Insulator Structures and Devices Operating in a Harsh Environment: Proceedings of the NATO Advanced Research Workshop on Science and Technology of Semiconductor-On-Insulator Structures and Devices Operating in...
ISBN 9781402030123 , 2005 , Denis Flandre, Alexei N. Nazarov,m.fl.
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Does America need a foreign policy?: toward diplomacy for the 21st century
ISBN 9780743230872 , 2002 , Henry A. Kissinger
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Building the New Man: Eugenics, Racial Science and Genetics in Twentieth-Century Italy
ISBN 9789639776838 , 2010 , Francesco Cassata, Erin O'Loughlin
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The Materiality of Learning: Technology and Knowledge in Educational Practice
ISBN 9780521182713 , 2011 , Estrid Sorensen
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Dairy Science and Technology Handbook: Principles and Properties
ISBN 9780470127063 , 2006 , Y. H. Hui
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Crossing borders: re-mapping women's movements at the turn of the 21st century
ISBN 9788778388599 , 2004 , Beatrice Halsaa, Aino Saarinen,m.fl.
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A 21st Century Course of Chinese as a Foreign Language
ISBN 9787544611947 , 2009 , Boling Li
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Handbook of Poultry Science and Technology, Volume 1: Primary Processing
ISBN 9780470185520 , 2010 , Isabel Guerrero-Legarreta,m.fl.
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
ISBN 9781842772331 , 2002 , Helena Norberg-Hodge, Todd Merrifield,m.fl.
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Additive Migration from Plastics Into Food: A Guide for Analytical Chemists
ISBN 9781847350565 , 2007 , T. R. Crompton
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Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258402043 , 1994 , Turid Hea Svebakken
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Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258409363 , 1994 , Turid Hea Svebakken