Søk: 'Basics of Food Chemistry'
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Analytical Chemistry
ISBN 9783527288816 , 1999 , Robert Kellner, Jean-Michel Mermet, Matthias Otto,m.fl.
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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Chemistry Teaching Graphics for Organic Chemistry
ISBN 9780471172819 , 1997 , T.W. Graham Solomons, Darrell J. Woodman,m.fl.
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A2 Chemistry ActiveTeach
ISBN 9781408206041 , 2009 , Ann Fullick, Patrick Fullick, Sue Howarth
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Adavnced Analytical Chemistry
ISBN 9788180301247 , 2009 , Chandrasekhara Reddy
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Essential Organic Chemistry
ISBN 9780321596956 , 2009 , Paula Y. Bruice
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Modern Nuclear Chemistry
ISBN 9780471115328 , 2005 , Walter D. Loveland, Glenn T. Seaborg
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A Portfolio of Investigations for IB Chemistry
ISBN 9781876659127 , 2005 , John Green
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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An Introduction to Medicinal Chemistry
ISBN 9780199697397 , 2013 , Graham L. Patrick
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Chemistry for the biosciences: the essential concepts
ISBN 9780199570874 , 2010 , Jonathan Crowe, Tony Bradshaw
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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Chemistry: A Molecular Approach
ISBN 9780131000650 , 2008 , Nivaldo J. Tro, Robert S. Boikess,m.fl.
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General Chemistry: The Essential Concepts
ISBN 9780071267014 , 2007 , Raymond Chang
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Back to Basics: Rediscovering the Richness of the Reformed Faith
ISBN 9780875522166 , 1995 , David G. Hagopian, Douglas J. Wilson,m.fl.
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Organic Chemistry (ISE with Organic Chemistry Direct and InfoTrac)
ISBN 9780534420055 , 2004
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Solutions Manual to Accompany Elements of Physical Chemistry
ISBN 9780199551125 , 2010 , Charles A. Trapp, Marshall P. Cady (Jr)
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A Collection of Interesting General Chemistry Experiments
ISBN 9788173714214 , 2002 , A.J. Elias
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Organic Chemistry: A Short Course
ISBN 9780618590735 , 2007 , Harold Hart, Christopher M. Hadad,m.fl.
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Chemistry: Study Guide
ISBN 9780132321464 , 2008 , Robert C. Fay, John E. McMurry
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Experimental Organic Chemistry
ISBN 9788176258579 , 2008 , James F. Norris
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Essential Organic Chemistry
ISBN 9780131498587 , 2006 , Paula Yurkanis Bruice
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Chemistry and Analysis of Radionuclides: Laboratory Techniques and Methodology
ISBN 9783527326587 , 2010 , Jukka Lehto, Xiaolin Hou
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General Chemistry
ISBN 9780716722656 , 1992 , Peter William Atkins, Jo A. Beran
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Food & Wine: Matching Made Simple
ISBN 9781841723440 , 2002 , Mary Dowey