Søk: 'But the Crackling is Superb: An Anthology on Food and Drink'
- 
                        
    What is Morphology?
ISBN 9781405194679 , 2010 , Mark Aronoff, Kirsten Fudeman
 - 
                        
    Carefree is the Gypsy Life
ISBN 9781571970497 , 1997 , Aaron Braude
 - 
                        
    It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
 - 
                        
    Quakes and Storms: A Natural Disaster Anthology
ISBN 9781411638884 , 2006 , various authors,m.fl.
 - 
                        
    An Amicable Discussion On the Church of England and On the Reformation in General, Reduced Into the Form of Lettrs, Tr. by W. Richmond
ISBN 9781143279867 , 2010
 - 
                        
    The Grass is Singing
ISBN 9780435901318 , 1973 , Doris May Lessing
 - 
                        
    What is the Impact of Automation?
ISBN 9780745635552 , 2006 , Christopher Pierson, Francis Geoffrey Castles
 - 
                        
    The Elements of Euclid: Explain'd in a New, But Most Easie Method
ISBN 9781147240177 , 2010 , Euclid, Claude-Francois Milliet Dechales
 - 
                        
    On the Nature of Health: An Action-Theoretic Approach
ISBN 9780792334705 , 1995
 - 
                        
    Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
 - 
                        
    All About Food
ISBN 9780198327677 , 1997
 - 
                        
    The Norton Anthology of American Literature: 1865-1914
ISBN 9780393927412 , 2007 , Nina Baym
 - 
                        
    Sociology: A Brief But Critical Introduction
ISBN 9780333427385 , 1986 , Anthony Giddens
 - 
                        
    Addition of Vitamins and Minerals: A Discussion Paper on Health Risks Related to Foods and Food Supplements
ISBN 9789289306041 , 2001 , Helle Margrete Meltzer, Jan Alexander,m.fl.
 - 
                        
    Is Anybody There?: Seeing Is Believing
ISBN 9780007161362 , 2004 , Jean Ure
 - 
                        
    Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
 - 
                        
    The Norton Anthology of American Literature
ISBN 9780393957402 , 1989 , Nina Baym
 - 
                        
    Jacobs, White and Ovey: the European Convention on Human Rights
ISBN 9780199655083 , 2014 , Clare Ovey
 - 
                        
    A Soloviev Anthology
ISBN 9781901157192 , 2001 , Vladimir Soloviev, S.L. Frank
 - 
                        
    On Directing and Dramaturgy: Burning the House
ISBN 9780415549219 , 2009 , Eugenio Barba
 - 
                        
    Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
 - 
                        
    Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
 - 
                        
    The Norton Anthology of English Literature: Major Authors Volumes 1 + 2
ISBN 9780393919660 , 2013 , Stephen Greenblatt, Alfred David,m.fl.
 - 
                        
    Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
 - 
                        
    Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
 - 
                        
    Jane Austen and the Fiction of Culture: An Essay on the Narration of Social Realities
ISBN 9780847690480 , 1999 , Richard Handler, Daniel Alan Segal
 - 
                        
    The Mystical Life of Jesus: An Uncommon Perspective on the Life of Christ
ISBN 9780451222220 , 2007 , Sylvia Browne
 - 
                        
    The Norton Anthology of Poetry: (Shorter 5th Edition)
ISBN 9780393979213 , 2005 , 5. utgave , Margaret W. Ferguson, Mary Jo Salter,m.fl.
 - 
                        
    He Is the Sun, She Is the Moon: Women in Early Modern Germany
ISBN 9780674383210 , 1998 , Heide Wunder, Thomas Dunlap
 - 
                        
    The Shallows: How the Internet Is Changing the Way We Think, Read and Remember
ISBN 9781848872271 , 2011 , James Martin Sharp, Nicholas Carr