Søk: 'Chemical, Biological, and Functional Aspects of Food Lipids'
-
A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
-
Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
-
Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
-
Adolescent Sleep Patterns: Biological, Social, and Psychological Influences
ISBN 9780521642910 , 2002 , Mary A. Carskadon
-
Chemical Principles in the Laboratory
ISBN 9780495112884 , 2008 , Wayne C. Wolsey, Emil J. Slowinski
-
An Introduction to Biological Evolution
ISBN 9780071216166 , 2005 , Kenneth V. Kardong
-
Chemical Processes for Environmental Engineering
ISBN 9781860947599 , 2007 , Teh Fu Yen
-
Essential Laboratory Manual for General, Organic and Biological Chemistry
ISBN 9780136055471 , 2010 , Karen C. Timberlake
-
Anthracycline Chemistry and Biology I: Biological Occurence and Biosynthesis, Synthesis and Chemistry
ISBN 9783540758143 , 2008 , Karsten Krohn
-
Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
-
Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
-
Functional Programming in Java: Harnessing the Power of Java 8 Lambda Expressions
ISBN 9781937785468 , 2014 , Venkat Subramaniam
-
Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
-
Functional Verification of Programmable Embedded Architectures: A Top-Down Approach
ISBN 9780387261430 , 2005 , Prabhat Mishra, Nikil D. Dutt
-
Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
-
Theoretical Numerical Analysis: A Functional Analysis Framework
ISBN 9781441904577 , 2009 , Weimin Han
-
Biological Physics: Energy, Information, Life
ISBN 9780716743729 , 2003
-
Multimodal Discourse Analysis: Systemic Functional Perspectives
ISBN 9780826472564 , 2004
-
Control of Pests and Weeds by Natural Enemies: An Introduction to Biological Control
ISBN 9781405145718 , 2008 , Ted Center, Mark Hoddle, Roy Van Driesche
-
Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
-
Quantitative Chemical Analysis, Sixth Edition
ISBN 9780716744641 , 2003 , 6. utgave , Daniel C. Harris
-
Biological Perspectives on Human Pigmentation
ISBN 9780521020206 , 2005 , C.G. Nicholas Mascie-Taylor, Nina G. Jablonski,m.fl.
-
An Introduction to Biological Evolution
ISBN 9780071285827 , 2007 , Kenneth V. Kardong
-
European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Nancy Milio
-
Introduction to Chemical Engineering Thermodynamics
ISBN 9780071247085 , 2005 , J.M. Smith, Michael B. Abbott
-
Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
-
Introductory Functional Analysis with Applications
ISBN 9780471504597 , 1989 , Erwin Kreyszig
-
Quality Aspects in Spatial Data Mining
ISBN 9781420069266 , 2008 , Alfred Stein, John Shi, Wietske Bijker,m.fl.
-
Evolve Resources for Wheater's Functional Histology
ISBN 9780443068928 , 2006 , James S. Lowe, Alan Stevens, Barbara Young
-
Theoretical Principles of the Methods of Analytical Chemistry Based Upon Chemical Reactions
ISBN 9781103279661 , 2009 , Gabriel Chesneau