Søk: 'Chemical and Functional Properties of Food Saccharides'
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Student Solutions Manual for Quantitative Chemical Analysis
ISBN 9780716772606 , 2006 , Daniel C. Harris
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Don't Worry (It's Safe to Eat): "The True Story of GM Food, BSE and Foot and Mouth"
ISBN 9781853839320 , 2003 , Andrew Rowell
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Singular Perturbation Problems in Chemical Physics
ISBN 9780471115311 , 1997 , John J. H. Miller
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American Food and Game Fishes: A Popular Account of All the Species Found in America North of the Equator
ISBN 9781110336807 , 2009 , Starr David Jordan
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Food Security in a Global Economy: Veterinary Medicine and Public Health
ISBN 9780812220445 , 2008 , Gary Smith, Alan M. Kelly
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Essential Laboratory Mathematics: Concepts and Applications for the Chemical and Clinical Laboratory Technician
ISBN 9780766838260 , 2003 , Catherine W. Johnson (MAed/Math.),m.fl.
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A Manual for the Primary Animal Health Care Worker: Working Guide, Guidelines for Training, Guidelines for Adaption
ISBN 9789251032589 , 1995 , m.fl.
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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Chemical vapor deposition for microelectronics: principles, technology, and applications
ISBN 9780815511366 , 1987 , Arthur Sherman
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781141797844 , 2010
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781144005458 , 2010
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Introduction to Chemical Process Technology
ISBN 9789027710994 , 1980 , P. J. van den Berg, W. A. de Jong
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Process Analytical Technology: Spectroscopic Tools and Implementation Strategies for the Chemical and Pharmaceutical Industries
ISBN 9781405121033 , 2005 , Katherine A. Bakeev
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777947 , 2007 , Anthony Weis
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Addition of Vitamins and Minerals: A Discussion Paper on Health Risks Related to Foods and Food Supplements
ISBN 9789289306041 , 2001 , Helle Margrete Meltzer, Jan Alexander,m.fl.
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Taking Sides: Clashing views on controversial issues in food and ...
ISBN 9780072922110 , 2003
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Aquatic chemical kinetics: reaction rates of processes in natural waters
ISBN 9780471510291 , 1990 , Werner Stumm
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Martin's Physical Pharmacy and Pharmaceutical Sciences: Physical Chemical and Biopharmaceutical Principles in the Pharmaceutical Sciences
ISBN 9780781750271 , 2006
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Numerical Data and Functional Relationships in Science and Technology: Physical chemistry. Vapor liquid equilibrium in mixtures and solutions. Binary liquid systems of nonelectrolytes
ISBN 9783540493143 , 2007 , Ivan Wichterle, Jan Linek, Zdenek Wagner,m.fl.
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An Introduction to Chemical Engineering Kinetics and Reactor Design
ISBN 9780471396093 , 1977 , Charles G. Hill
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Advances in Chemical Propulsion: Science to Technology
ISBN 9780849311710 , 2001 , Gabriel D. Roy
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
ISBN 9783540437437 , 2002 , Teresa Belton, Peter S. Belton, T. Beta, D. Burke,m.fl.
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A functional discourse grammar of Joshua: a computer-assisted rhetorical structure analysis
ISBN 9789122016588 , 1995 , Nicolai Winther-Nielsen
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
ISBN 9780718148621 , 2008 , Jamie Oliver, David Loftus, Chris Terry