Søk: 'Food Chemistry'
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Applied Colloid and Surface Chemistry
ISBN 9780470868836 , 2004 , Richard Pashley, Marilyn Karaman
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Essentials of General Chemistry
ISBN 9780618223282 , 2003 , Darrell D. Ebbing, Steven D. Gammin,m.fl.
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Fundamentals of Organic Chemistry
ISBN 9780534395780 , 2003 , John E. McMurry
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Schaum's A-Z Chemistry
ISBN 9780071419352 , 2003 , James Andrew Hunt
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Jules N. Pretty, Stella Williams
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Nancy Milio
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Basic Inorganic Chemistry
ISBN 9780471851516 , 1987 , Frank Albert Cotton
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China To Chinatown: Chinese Food In The West
ISBN 9781861892270 , 2004 , J. A. G. Roberts
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Fundamentals of Organic Chemistry (ISE)
ISBN 9780534395803 , 2003
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Selected Chapters from Chemistry Sixth Edition: Spring 2012
ISBN 9781781342015 , 2012 , 6. utgave , Robert C. Fay
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Invitation to Organic Chemistry
ISBN 9780763704322 , 1998 , A. William Johnson
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Physics and chemistry of interfaces
ISBN 9783527406296 , 2006 , Hans-Jürgen Butt, Karlheinz Graf, Michael Kappl
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Solid State Chemistry: An Introduction, Fourth Edition
ISBN 9781439847909 , 2012 , 4. utgave , Lesley E. Smart, Elaine A. Moore
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Essential Organic Chemistry: Pearson New International Edition
ISBN 9781292020815 , 2013 , Paula Yurkanis Bruice
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Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
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Geomorphology: The Mechanics and Chemistry of Landscapes
ISBN 9780521519786 , 2010 , Robert S. Anderson, Suzanne P. Anderson
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Chemistry: the central science
ISBN 9780130103109 , 2000 , Theodore L. Brown, Harold Eugene LeMay,m.fl.
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Methods and Principles in Medicinal Chemistry: Microwaves in Organic and Medicinal Chemistry
ISBN 9783527312108 , 2005 , Alexander Stadler, Raimund Mannhold, Hugo Kubinyi,m.fl.
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The Cartoon Guide to Chemistry
ISBN 9780060936778 , 2005 , Larry Gonick, Craig Criddle
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Élements of physical chemistry
ISBN 9780199271832 , 2005 , Julio De Paula, Peter William Atkins
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.
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General Chemistry Problem-Solving Workbook: The Essential Concepts
ISBN 9780073048529 , 2007 , Raymond Chang
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Analytical Chemistry of Foods
ISBN 9780834212985 , 1998 , Ceirwyn S. James
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Raw food på norsk: de beste oppskriftene på naturlig mat
ISBN 9788202322694 , 2009 , Erica Palmcrantz
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
ISBN 9780309074841 , 1994 , National Academy of Sciences,m.fl.
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Chemistry: matter and its changes
ISBN 9780471215172 , 2004 , James E. Brady, Fred Senese
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Chemistry: matter and its changes
ISBN 9780471448914 , 2004 , 4. utgave , James E. Brady, Fred Senese, John R. Holum,m.fl.
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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A Manual of Practical Physical Chemistry
ISBN 9781151555274 , 2012 , Francis William Gray