Søk: 'Food Processing Technology: Principles and Practice'
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Language Processing and Simultaneous Interpreting: Iterdisciplinary Perspectives
ISBN 9789027216458 , 2000 , Birgitta Englund Dimitrova
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Corporate Finance: Theory and Practice
ISBN 9781119960065 , 2011 , Pierre Vernimmen, Pascal Quiry, Antonio Salvi,m.fl.
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Corporate Finance: Theory and Practice
ISBN 9781119951841 , 2011 , Pierre Vernimmen, Pascal Quiry, Antonio Salvi,m.fl.
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Corporate Finance: Theory and Practice
ISBN 9781119975588 , 2011 , Pierre Vernimmen, Pascal Quiry, Antonio Salvi,m.fl.
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Understanding Regulation: Theory, Strategy, and Practice
ISBN 9780199576098 , 2012 , Robert Baldwin
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Ethics and Technology: Ethical Issues in an Age of Information and Communication Technology
ISBN 9780471998037 , 2006 , Herman T. Tavani
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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Principles of Igneous and Metamorphic Petrology
ISBN 9780321681324 , 2009 , John D. Winter
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Principles of Anatomy and Physiology
ISBN 9780470917770 , 2011 , Gerard J. Tortora, Bryan H. Derrickson
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All About Food
ISBN 9780198327677 , 1997
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Digital Image Processing: International Edition
ISBN 9780135052679 , 2008 , Rafael C. Gonzalez, Richard E. Woods,m.fl.
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Psychological Testing: Principles and Applications
ISBN 9780131293830 , 2004 , Kevin R. Murphy, Charles O. Davidshofer
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Macroeconomics: Principles, Problems, and Policies
ISBN 9780073365947 , 2008 , Campbell R. McConnell, Stanley L. Brue,m.fl.
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Modern Information Retrieval: The Concepts and Technology Behind Search
ISBN 9780321416919 , 2010 , Berthier Ribeiro-neto
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Operating Systems: Internals and Design Principles, Global Edition
ISBN 9781292061351 , 2014 , 8. utgave , William Stallings
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E-commerce: Business, Technology, Society
ISBN 9781292009094 , 2014 , 10. utgave , Kenneth C. Laudon, Carol Guercio Traver
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Coaching and Mentoring: Theory and Practice
ISBN 9781412912174 , 2008
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Corpus Linguistics: Method, Theory and Practice
ISBN 9780521547369 , 2011 , Tony McEnery, Andrew Hardie
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Histological and Histochemical Methods: Theory and Practice
ISBN 9781904842422 , 2008 , J. A. Kiernan
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Prehistoric Europe: Theory and Practice
ISBN 9781405125963 , 2008 , Andrew Jones
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Operating Systems: Internals and Design Principles
ISBN 9780273751502 , 2011 , William Stallings
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Extrusion Cooking: Technology and Applications
ISBN 9780849312076 , 2001 , R Guy
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Digital Principles and Design
ISBN 9780072525038 , 2002 , Donald D. Givone
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Advances in Manufacturing Engineering and Technology
ISBN 9788122426748 , 2009 , M. Adithan
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Embodied Music: Cognition and Mediation Technology
ISBN 9780262122931 , 2007 , Marc Leman
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Digital Image processing using MATLAB
ISBN 9780982085400 , 2009 , Rafael C. Gonzalez, Steven L. Eddins,m.fl.
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Natural Language Processing with Python
ISBN 9780596516499 , 2009 , Steven Bird, Edward Loper