Søk: 'Food Processing Technology: Principles and Practice, Third Edition'
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Signal Processing First
ISBN 9780130909992 , 2003 , James H. McClellan, Ronald W. Schafer,m.fl.
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Principles of Biochemical Toxicology, Fourth Edition
ISBN 9780748407361 , 2000 , 4. utgave , John A. Timbrell
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Chemical Principles
ISBN 9781111989002 , 2012 , Steven S. Zumdahl, Donald J. DeCoste
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Principles of Engineering Thermodynamics, Sixth Edition International Student Version
ISBN 9780470540190 , 2009 , 6. utgave , Howard N. Shapiro, Michael J Moran, Ph.
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Antigen Processing and Presentation Protocols
ISBN 9780896037458 , 2000 , Joyce C. Solheim
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Engineering Materials 2: An Introduction to Microstructures and Processing
ISBN 9780080966687 , 2012 , Michael F. Ashby, D. R. H. Jones
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The Bible and Astronomy: The Magi and the Star in the Gospel - Third Edition
ISBN 9788256013418 , 2003 , 3. utgave , Gustav Teres
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Well and Good, third edition: A Case Study Approach to Biomedical Ethics
ISBN 9781551112060 , 1998 , 3. utgave , John Edward Thomas, Wilfrid J. Waluchow
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Lisbon.: Fado, food and festas.
ISBN 9781864501278 , 2001 , Julia Wilkinson
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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The New Graphic Design School: A Foundation Course in Principles and Practice
ISBN 9780470466513 , 2009 , David Dabner, Sheena Calvert, Anoki Casey
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Statistical and Adaptive Signal Processing: Spectral Estimation, Signal Modeling, Adaptive Filtering, and Array Processing
ISBN 9781580536103 , 2005 , Dimitris G. Manolakis, Vinay K. Ingle,m.fl.
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Manufacturing Engineering and Technology
ISBN 9780131489653 , 2006
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An Introduction to Random Vibrations, Spectral & Wavelet Analysis: Third Edition
ISBN 9780486442747 , 2005 , 3. utgave , David Edward Newland
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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Harrison's Principles of Internal Medicine, 17th Edition
ISBN 9780071466332 , 2008 , 17. utgave , Eugene Braunwald, Joseph Loscalzo, Anthony Fauci,m.fl.
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Speech And Language Processing: An Introduction to Natural Language Processing , Computational Linguistics, and Speech Recognition
ISBN 9780131873216 , 2008 , Daniel Jurafsky, Dan Jurafsky, James H. Martin
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Expertise in Nursing Practice, Second Edition: Caring, Clinical Judgment, and Ethics
ISBN 9780826125446 , 2009 , 2. utgave , Patricia E. Benner, Christine A. Tanner,m.fl.
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Hamlet: Third Series
ISBN 9781904271338 , 2006 , Neil Taylor, William Shakespeare, Ann Thompson
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Advances in Information Processing and Protection
ISBN 9780387731360 , 2007 , Jerzy Pejas, Khalid Saeed
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Database processing: fundamentals, design, and implementation
ISBN 9780131672673 , 2005 , David M. Kroenke
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Green Food
ISBN 9780895299635 , 1999 , Estitta Bushkin, Ph.D.
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Manual of Chinese Herbal Medicine: Principles and Practice for Easy Reference
ISBN 9781570629372 , 2003 , Warner J-.W. Fan
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Oral Radiology: Principles and Interpretation
ISBN 9780323096331 , 2014 , Stuart C. White, Michael J. Pharoah
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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All About Food
ISBN 9781877467516 , 2010 , Raymond Huber, Jean Anderson
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Digital Signal and Image Processing Using MATLAB
ISBN 9780470394526 , 2010 , Gérard Blanchet, Maurice Charbit
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Ayurvedic Cooking for All: Familiar Western Food Prepared with Ayurvedic Principles
ISBN 9788178220758 , 2002 , Amadea Morningstar