Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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A Companion to the Eighteenth-century English Novel and Culture
ISBN 9781405192453 , 2009 , Paula R. Backscheider, Catherine Ingrassia
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A Century of Psychology as Science
ISBN 9781557981714 , 1992 , Sigmund Koch, David E. Leary
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Elimination World Poverty: The Challenge of the 21st Century - White Paper on in Command Paper 3789
ISBN 9780101378925 , 1997 , m.fl.
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Multimedia Encyclopedia of Science and Technology (CD-ROM, 2.0)
ISBN 9780078530838 , 1998 , McGraw-Hill
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A Global History: From Prehistory to the 21st Century
ISBN 9780139238970 , 1998 , L.S. Stavrianos
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Science, Technology, and Society: A Sociological Approach
ISBN 9789780631239 , 2005 , Wenda K. Bauchspies, Jennifer Croissant,m.fl.
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A Social History of Truth: Civility and Science in Seventeenth-Century England
ISBN 9780226750187 , 1994 , Steven Shapin
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Leonardo to the Internet: Technology and Culture from the Renaissance to the Present
ISBN 9780801878091 , 2004 , Thomas J. Misa
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781141797844 , 2010
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An Abstract of the Symptoms, with the Latest Dietetic and Medicinal Treatment of Various Diseased Conditions: The Food Products. Digestion and Assimil
ISBN 9781144005458 , 2010
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A Social History of Truth: Civility and Science in Seventeenth-Century England
ISBN 9780226750194 , 1995 , Steven Shapin
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Does America Need a Foreign Policy?: Toward a Diplomacy for the 21st Century
ISBN 9780684855684 , 2002 , Henry Kissinger
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Leonardo to the Internet: Technology and Culture from the Renaissance to the Present
ISBN 9781421401546 , 2011 , Thomas J. Misa
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Don't Worry (It's Safe to Eat): "The True Story of GM Food, BSE and Foot and Mouth"
ISBN 9781853839320 , 2003 , Andrew Rowell
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The UN Security Council: From the Cold War to the 21st Century
ISBN 9781588262400 , 2004 , David M. Malone
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Dairy Technology: A Treatise on the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Con
ISBN 9781144682482 , 2010 , William M. White, Christian Larsen
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The Art and Science of Psychotherapy
ISBN 9780415861212 , 2013
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Functional Analysis on the Eve of the 21st Century in Honor of the 80th Birthday of I.M. Gelfand 1+2
ISBN 9780817638603 , 1995 , Robert Wilson, Simon Gindikin, James Lepowsky
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Functional Analysis on the Eve of the 21st Century Volume I: In Honor of the Eightieth Birthday of I.M. Gelfand
ISBN 9780817637552 , 1995 , Simon Gindikin, James Lepowsky,m.fl.
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Functional Analysis on the Eve of the 21st Century Volume II: In Honor of the Eightieth Birthday of I.M. Gelfand
ISBN 9780817638559 , 1995 , Robert Wilson, Simon Gindikin, James Lepowsky
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U.N. Security Council: From the Cold War to the 21st Century
ISBN 9781588262158 , 2004 , David M. Malone
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The Science Book: 250 Milestones in the History of Science
ISBN 9780304359189 , 2003
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Psychology: The Science of Mind and Behavior
ISBN 9780071221641 , 2010 , 5. utgave , Michael W. Passer, Ronald E. Smith
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Class and Politics in Contemporary Social Science: Marxism Lite and Its Blind Spot for Culture
ISBN 9780202306896 , 2004
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Protecting the U. S. Food Supply in a Global Economy: An Expert Gap Analysis
ISBN 9781581121582 , 2002 , Paul A. Hall
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A Companion to the Eighteenth-Century English Novel and Culture
ISBN 9781405101578 , 2005 , Paula R. Backscheider, Catherine Ingrassia
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All in the Mind: The Essence of Psychology
ISBN 9781861562456 , 2001 , Adrian Furnham
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Thai Food and Cooking: A Fiery and Exotic Cuisine : The Traditions, Techniques, Ingredients and Recipes
ISBN 9780754812104 , 2003 , Becky Johnson, Judy Bastyra
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Russia in the Twentieth Century: The Quest for Stability
ISBN 9781408228227 , 2010 , David R. Marples
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In the Public Interest: Health, Education, and Water and Sanitation for All
ISBN 9780855985691 , 2006