Søk: 'Basics of Food Chemistry'
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Chemistry: Study Guide
ISBN 9780132321464 , 2008 , Robert C. Fay, John E. McMurry
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Experimental Organic Chemistry
ISBN 9788176258579 , 2008 , James F. Norris
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Essential Organic Chemistry
ISBN 9780131498587 , 2006 , Paula Yurkanis Bruice
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Chemistry for the Biosciences: The Essential Concepts
ISBN 9780199662883 , 2014 , Jonathan Crowe, Tony Bradshaw
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A Collection of Interesting General Chemistry Experiments
ISBN 9788173714214 , 2002 , A.J. Elias
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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Back to Basics: Rediscovering the Richness of the Reformed Faith
ISBN 9780875522166 , 1995 , David G. Hagopian, Douglas J. Wilson,m.fl.
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Chemistry: Pearson New International Edition
ISBN 9781292025025 , 2013 , Robert C. Fay, John E. McMurry
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Small-Scale Food Processing: A Directory of Equipment and Methods
ISBN 9781853395048 , 2003 , P.J. Fellows, Ann Hampton, Emma Judge
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Descriptive Inorganic Chemistry
ISBN 9780120887552 , 2007 , James E. House, Kathleen A. House
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Veterinary Hematology and Clinical Chemistry
ISBN 9780813810270 , 2012 , Mary Anna Thrall, Terry W. Campbell,m.fl.
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General Chemistry: Atoms First
ISBN 9780321571632 , 2009 , Robert C. Fay, John E. McMurry
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General Chemistry: Atoms First
ISBN 9780321643124 , 2009 , Robert C. Fay, John E. McMurry
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General Chemistry: Atoms First
ISBN 9780321560254 , 2009 , Joseph Topich, Ruth Topich, John E. McMurry
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CliffsNotes Chemistry Quick Review
ISBN 9780470905432 , 2011 , Harold D. Nathan, Charles Henrickson
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Chemistry for dummies
ISBN 9780764554308 , 2002 , John T. Moore
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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General Chemistry
ISBN 9780716722656 , 1992 , Peter William Atkins, Jo A. Beran
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
ISBN 9780306441998 , 1992 , Vipin K. Agarwal,m.fl.
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Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
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Chemistry: An Introduction to Organic, Inorganic and Physical Chemistry
ISBN 9780273733089 , 2009 , Catherine E. Housecroft
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Fundamentals of General, Organic and Biological Chemistry
ISBN 9780131409071 , 2002 , John E. McMurry
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MDCT Physics: The Basics - Technology, Image Quality and Radiation Dose
ISBN 9780781768115 , 2009
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CHEMISTRY; AND ARIS
ISBN 9780071107921 , 2006 , Raymond Chang
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General Chemistry Pack
ISBN 9780618706952 , 2006 , Darrell D. Ebbing, Steven D. Gammon
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777947 , 2007 , Anthony Weis
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Green Chemistry: An Introductory Text
ISBN 9781847558732 , 2010 , Mike Lancaster, Karen Wilson
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Organic Chemistry Molecular Model Set
ISBN 9780132019866 , 2006