Søk: 'Chemical and Functional Properties of Food Components, Third Edition'
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Advanced Mineralogy: Volume 1: Composition, Structure and Properties of Mineral Matter: Concepts, Results, and Problems
ISBN 9783540572541 , 1994 , Arnol?d Sergeevich Marfunin
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
ISBN 9780471467434 , 2008 , Ehab A. Abourashed, Ikhlas A. Khan
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Discrete Mathematics and Its Applications, Global Edition
ISBN 9780071315012 , 2012 , Kenneth H. Rosen
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Probability and Statistics for Engineers and Scientists: International Edition
ISBN 9780321748232 , 2011 , Raymond H. Myers, Ronald E. Walpole,m.fl.
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Physiological Aspects of Sport Training and Performance-2nd Edition
ISBN 9781450442244 , 2014 , Jay R. Hoffman
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How to break Web software: functional and security testing of Web applications and Web services
ISBN 9780321369444 , 2006 , Mike Andrews, James A. Whittaker
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The Third Twin
ISBN 9780330348379 , 1997 , Ken Follett
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Valuation: Measuring and Managing the Value of Companies, University Edition
ISBN 9780470424704 , 2010 , Tim Koller, Marc Goedhart, David Wessels,m.fl.
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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All About Food
ISBN 9780198327677 , 1997
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CRC Handbook of Chemistry and Physics: A Ready-reference Book of Chemical and Physical Data
ISBN 9780849304637 , 2000 , Ramon D. Foltz, Thomas A. Penn, Robert C. Weast,m.fl.
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Food Processing Technology: Principles and Practice
ISBN 9780135963548 , 1990 , P.J. Fellows
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Using Uml:Software Engineering with Objects and Components (Updated Edition) with Uml Distilled:A Brief Guide to the Standard Object Modeling Language
ISBN 9780582832695 , 2003 , Martin Fowler, Kendall Scott, Rob Pooley,m.fl.
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Materials Science and Engineering, 9th Edition, SI Version
ISBN 9781118319222 , 2014 , 9. utgave , David G. Rethwisch, William D Callister
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Chemical Principles: The Quest for Insight
ISBN 9781429219556 , 2013 , Peter Atkins, Loretta Jones
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Linear Algebra and Its Applications: Pearson New International Edition
ISBN 9781292020556
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Elements of Ecology: International Edition
ISBN 9780321796578 , 2011 , Robert Leo Smith, Thomas M. Smith
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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Principles of Macroeconomics, Global Edition
ISBN 9780273790020 , 2013 , Karl E. Case, Sharon M. Oster
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Calculus and Its Applications: International Edition
ISBN 9780321766984 , 2011 , Scott Surgent
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Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998
ISBN 9782738008749 , 1999 , Colonna P., Guilbert S.
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Feminism and Christianity: Questions and Answers in the Third Wave
ISBN 9780718892487 , 2011 , Caryn D. Riswold
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Ceramics: Mechanical Properties, Failure Behaviour, Materials Selection
ISBN 9783540653769 , 2001 , Dietrich Munz, Theo Fett
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Fundamentals of Mechatronics, SI Edition, 1st ed.: SI Edition
ISBN 9781111569020 , 2012 , 1. utgave
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Functional Programming in Java: Harnessing the Power of Java 8 Lambda Expressions
ISBN 9781937785468 , 2014 , Venkat Subramaniam
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Chemical Principles in the Laboratory
ISBN 9780495112884 , 2008 , Wayne C. Wolsey, Emil J. Slowinski
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Chemical Processes for Environmental Engineering
ISBN 9781860947599 , 2007 , Teh Fu Yen