Søk: 'A Journey to the Western Islands of Scotland/the Journal of a Tour to the Hebrides/2 Books in 1'
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A history of world agriculture: from the neolithic age to the current crisis
ISBN 9781583671214 , 2006 , Marcel Mazoyer, Laurence Roudart,m.fl.
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The Price of Freedom: a history of East Central Europe from the Middle Ages to the present
ISBN 9780415254915 , 2001 , Piotr Stefan Wandycz
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A Beekeeper's Guide to Collecting Bees for the Hive - A Collection of Articles on the Methods and Equipment of the Bee Collector
ISBN 9781446542538 , 2011 , Various
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A Digest of the Public General Statutes: From Magna Carta, A. D. 1224-5, to 1 and 2 Geo. 4 A. D. 1821, Inclusive
ISBN 9781147088557 , 2010 , Great Britain, Robert Philip Tyrwhitt,m.fl.
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A History of the British Isles
ISBN 9780230362062 , 2012 , Jeremy Black
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The Enduring Vision: A History of the American People, Volume 2: From 1865
ISBN 9780840028242 , 2011 , Neal Salisbury, Joseph F. Kett, Karen Halttunen,m.fl.
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A Country in the Moon: Travels in Search of the Heart of Poland
ISBN 9781847080011 , 2008 , Michael Moran
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A Short Guide to the Preparation of Bills of Costs: With Precedents in All the Divisions of the High Court of Justice; Also Precedents of Costs in Con
ISBN 9781141342495 , 2010 , . Anonymous
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A Day to Remember: Introducing the Drama, Irony, and Controversies of the Battle of the Little Bighorn
ISBN 9780595274406 , 2003 , David B. Macnab
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A Critical and Historical Introduction to the Canonical Scriptures of the Old Testament
ISBN 9781117269979 , 2009 , Theodore Parker
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A Critical and Historical Introduction to the Canonical Scriptures of the Old Testament
ISBN 9781117269962 , 2009 , Theodore Parker
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A history of world agriculture: from the neolithic age to the current crisis
ISBN 9781844073993 , 2006 , Marcel Mazoyer, Laurence Roudart
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The Rise of the Networking Region: The Challenges of Regional Collaboration in a Globalized World
ISBN 9781409425830 , 2011 , Harald Baldersheim, Morten Ogard
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A History of Auditing: The Changing Audit Process in Britain From the Nineteenth Century to the Presend Day
ISBN 9780415381697 , 2006 , Derek Matthews
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A Year of Watching Wildlife: A Guide to the World's Best Animal Encounters
ISBN 9781741792799 , 2009 , David Lukas
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From Dawn to Decadence: 500 Years of Western Cultural Life : 1500 to the Present
ISBN 9780007115501 , 2001 , Jacques Barzun
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The Eastern Origins of Western Civilisation
ISBN 9780521547246 , 2004 , John M. Hobson
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A History of New York, From the Beginning of the World to the End of the Dutch Dynasty, by Diedrich Knickerbocker.
ISBN 9781425559083 , 2006 , Washington Irving
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A Visit to the Monastery of La Trappe, in 1817; With Notes Taken During a Tour Through Le Perche, Normandy, Bretagne, Poitou, Anjou, Le Bocage, Touraine, Orleanois, and the Environs of Paris
ISBN 9781151597694 , 2012 , William Dorset Fellowes
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A stranger shore: a critical introduction to the work of Mollie Hunter
ISBN 9780810834699 , 1998 , Betty Greenway
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A History of Western Music
ISBN 9780393975277 , 2001 , Donald Jay Grout, Claude V. Palisca
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The English in Western Indi: Being the Early History of the Factory at Surat, of Bombay, and the Subordinate Factories on the Western Coast. from The
ISBN 9781141572328 , 2010 , Philip Anderson
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The Francis A. Schaeffer Trilogy: The Three Essential Books in One Volume
ISBN 9780891075615 , 1990 , Francis A. Schaeffer
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The Journal of Professor Abraham Van Helsing
ISBN 9780765310118 , 2004 , Allen Conrad Kupfer
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Study Guide to Accompany A History of the Modern World
ISBN 9780072417869 , 2002 , Lloyd Kramer, Joel Colton
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A History of the Religions of the World
ISBN 9781401074081 , 2002 , Harold E. Lurier
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A Biblical Text and Its Afterlives: The Survival of Jonah in Western Culture
ISBN 9780521795616 , 2001 , Yvonne M. Sherwood
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The British journal of criminology. Vol.40, no.2. Spring 2000
ISBN 9780198299424 , 2000 , David Garland, Richard Sparks
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A Study of Major Political Thinkers in France from the Seventeenth to the Twentieth Century: From Absolutism to Socialism
ISBN 9780773465299 , 2004 , Nigel Addinall
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
ISBN 9780340963203 , 2010