Søk: 'Chemical and Biological Properties of Food Allergens'
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Advances in Chemical Propulsion: Science to Technology
ISBN 9780849311710 , 2001 , Gabriel D. Roy
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811710060 , 1987 , Gary A. Borger
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A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
ISBN 9783540437437 , 2002 , Teresa Belton, Peter S. Belton, T. Beta, D. Burke,m.fl.
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
ISBN 9780718148621 , 2008 , Jamie Oliver, David Loftus, Chris Terry
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e-Study Guide for: Elements of Chemical Reaction Engineering by H. Scott Fogler, ISBN 9780130473943
ISBN 9781619060074 , 2012 , Cram101 Textbook Reviews
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Chemical protective clothing performance index book
ISBN 9780471514305 , 1989 , Krister Forsberg, Lawrence H. Keith
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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Cells and Surveys: Should Biological Measures Be Included in Social Science Research?
ISBN 9780309071994 , 2001 , National Research Council
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Agricultural Trade Policy and Food Security in the Caribbean: Structural Issues, Multilateral Negotiations and Competitiveness
ISBN 9789251057476 , 2007 , m.fl.
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios
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Thai Food and Cooking: A Fiery and Exotic Cuisine : The Traditions, Techniques, Ingredients and Recipes
ISBN 9780754812104 , 2003 , Becky Johnson, Judy Bastyra
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Introduction to applied solid state physics: topics in the applications of semiconductors, superconductors, and the nonlinear optical properties of solids
ISBN 9780306403859 , 1980 , Richard Dalven
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DNA Adducts: Identification and Biological Significance /ed. by K.Hemminki...[et Al.].
ISBN 9789283221258 , 1994 , D.E.G. Shuker, K. Hemminki, A. Dipple,m.fl.
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse
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Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
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Report of the Thirtieth Session, Rome, 2 - 7 July 2007
ISBN 9789251058107 , 2007 , m.fl.
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Fundamentals of Pharmacognosy and Phytotherapy
ISBN 9780702033889 , 2012 , Michael Heinrich,m.fl.
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An Introduction to Biological and Artificial Neural Networks for Pattern Recognition
ISBN 9780819405340 , 1991 , Steven K. Rogers, Matthew Kabrisky
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Teachers Manual for Fundamentals of General Organi C and Biological Chemistry 2ND Edition and Lab Man Ual
ISBN 9780471863625 , 1982 , 2. utgave , John R. Holum, R. Denison
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A bite off Mama's plate: mothers' and daughters' connections through food
ISBN 9780897897884 , 2001 , Miriam Meyers
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Printed Test Bank for Chemical Principles Third Edition
ISBN 9780716707394 , 2004 , 3. utgave , Peter Atkins, Loretta Jones
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New French Food: Delicious, Easy Bistro Recipes
ISBN 9781863963602 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammila
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Laboratory Manual: Chemistry : an Introduction to General, Organic, and Biological Chemistry, 9th Ed
ISBN 9780805330250 , 2005 , 9. utgave , Karen C. Timberlake
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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
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Analysis of Engineering Design Studies for Demilitarization of Assembled Chemical Weapons at Blue Grass Army Depot
ISBN 9780309085281 , 2002 , National Academy of Sciences,m.fl.
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All manners of food: eating and taste in England and France from the Middle Ages to the present
ISBN 9780252064906 , 1995