Søk: 'Basics of Food Chemistry'
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
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Main Group Chemistry
ISBN 9780854046171 , 2000 , W. Henderson, David Phillips, J. Derek Woollins,m.fl.
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Organic Chemistry: A Biological Approach
ISBN 9780495015253 , 2006
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General Chemistry: The Essential Concepts
ISBN 9780072410679 , 2003 , Raymond Chang
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Computational Fluid Dynamics: The Basics with Applications
ISBN 9780071132107 , 1995 , John David Anderson
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Organic Chemistry II For Dummies
ISBN 9780470178157 , 2010 , John T. Moore, Richard H. Langley
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Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
ISBN 9780718148621 , 2008 , Jamie Oliver, David Loftus, Chris Terry
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Contemporary Sociological Theory and Its Classical Roots: The Basics
ISBN 9780071107327 , 2007 , Dr George Ritzer
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SW GENERAL CHEMISTRY WITH CONNECT PLUS C
ISBN 9780077155179
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Essential Organic Chemistry: International Edition
ISBN 9780321644169 , 2009 , Paula Y. Bruice
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Advanced Inorganic Chemistry
ISBN 9780471199571 , 1999 , F. Albert Cotton, Sir Geoffrey Wilkinson,m.fl.
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Descriptive inorganic chemistry
ISBN 9780123567703 , 2001 , James E. House, Katherine A. House,m.fl.
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Modern Analytical Chemistry
ISBN 9780072375473 , 1999 , David Harvey
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Physical Chemistry for the Biosciences
ISBN 9781891389337 , 2004 , Raymond Chang
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Advanced Experimental Organic Chemistry
ISBN 9788187815990 , 2005 , Ayodhya Singh
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General Chemistry, International Edition
ISBN 9781439049280 , 2009 , Darrell D. Ebbing, Steven D. Gammon
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General Chemistry: Atoms First
ISBN 9780321563989 , 2009 , Joseph Topich, Ruth Topich, John E. McMurry,m.fl.
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Medicinal Chemistry: An Introduction
ISBN 9780470025987 , 2007
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Solutions Manual for Principles of Chemistry: A Molecular Approach
ISBN 9780321586391 , 2009 , Mary Beth Kramer, Kathy J. Thrush Shaginaw,m.fl.
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Theoretical Principles of the Methods of Analytical Chemistry Based Upon Chemical Reactions
ISBN 9781103279661 , 2009 , Gabriel Chesneau
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Theoretical Principles of the Methods of Analytical Chemistry Based Upon Chemical Reactions
ISBN 9781103279654 , 2009 , Gabriel Chesneau
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Contemporary sociological theory and its classical roots: the basics
ISBN 9780072997590 , 2006 , George Ritzer
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The Embedded Internet: TCP/IP Basics, Implementation and Applications
ISBN 9780321306388 , 2007 , Sergio Scaglia
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Chemistry and Treatment of Arsenic in Drinking Water
ISBN 9781583212769 , 2003 , Ramesh Narasimhan, Bruce Thomson, Joe Chwirka,m.fl.
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Animal Feed Impact on Food Safety: Report of the FAO/WHO Expert Meeting
ISBN 9789251059029 , 2008 , m.fl.
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Chemistry Unit 2
ISBN 9781859558744 , 2000 , Archie Gibb, Andrew Watson, Southgate Publishers,m.fl.
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios