Søk: 'Food Chemistry'
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Surface and Colloid Chemistry: Principles and Applications
ISBN 9781420095036 , 2009 , K. S. Birdi
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Introduction to organic chemistry
ISBN 9780534081249 , 1988 , William Henry Brown
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Student Solutions Manual to Accompany Atkins' Physical Chemistry 10th Edition
ISBN 9780198708001 , 2014 , 10. utgave , Carmen Giunta, Charles Trapp
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Laboratory Manual: Chemistry : an Introduction to General, Organic, and Biological Chemistry, 9th Ed
ISBN 9780805330250 , 2005 , 9. utgave , Karen C. Timberlake
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Polymers: chemistry and physics of modern materials
ISBN 9780849398131 , 2007 , John McKenzie Grant Cowie, Valeria Arrighi
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Women Food and God: An Unexpected Path to Almost Everything
ISBN 9780857201362 , 2010 , Geneen Roth
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006
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Chemistry Study Guide: A Molecular Approach
ISBN 9780321566355 , 2008 , Nivaldo Jose Tro, Jennifer J. Shanoski
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Laboratory Manual: Chemistry: A Molecular Approach
ISBN 9780136006961 , 2008 , John J. Vincent, Erica J. Livingston,m.fl.
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Organic Chemistry I Workbook For Dummies
ISBN 9780470251515 , 2008 , Arthur Winter
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Hygiene for Management: A Text for Food Hygiene Courses
ISBN 9781871912630 , 2003 , Richard A. Sprenger
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Chemistry for the biosciences: the essential concepts
ISBN 9780199280971 , 2006 , Jonathan Crowe, Tony Bradshaw, Paul M. S. Monk
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Physical Inorganic Chemistry: Principles, Methods, and Reactions
ISBN 9780470602515 , 2010 , A. Bakac
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A Textbook of Physical Chemistry
ISBN 9788124105634 , 2002 , B.R. Satija
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Further Investigations in IB Chemistry
ISBN 9781876659240 , 2002 , John Green, D. Greig
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General Chemistry: The Essential Concepts
ISBN 9780071151153 , 2002 , Raymond Chang
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Salters Advanced Chemistry Chemical Ideas,
ISBN 9780435631208 , 2000 , George Burton
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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Primary teachers' resource book 2; homes, transport, food
ISBN 9788203309892 , 2000 , Karen Gray
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Laboratory Manual For General, Organic, and Biological Chemistry
ISBN 9780321695291 , 2010 , Karen C. Timberlake
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
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Advanced Organic Chemistry: Reaction Mechanisms
ISBN 9780121381103 , 2001 , Reinhard Brückner
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Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811721202 , 2002 , Gary A. Borger
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Green Chemistry and Engineering: A Practical Design Approach
ISBN 9780470170878 , 2011 , Concepcion Jimenez-Gonzalez
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Descriptive Inorganic Chemistry Student's Solutions Manual
ISBN 9780716761778 , 2005 , Tina Overton, Geoffrey W. Rayner-canham,m.fl.
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Medicinal Chemistry: An Introduction, 2nd Edition
ISBN 9780470025970 , 2007 , 2. utgave