Søk: 'Food Processing Technology: Principles and Practice'
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Beverages: Technology, Chemistry and Microbiology
ISBN 9780834213104 , 1994
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Sustainable Tourism: theory and practice
ISBN 9780750664387 , 2005 , David B. Weaver
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Surface and Colloid Chemistry: Principles and Applications
ISBN 9781420095036 , 2009 , K. S. Birdi
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Applied Geography: Principles and Practice: An Introduction to Useful Research in Physical, Environmental and Human Geography
ISBN 9780415182683 , 1999 , Michael Pacione
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Applied Geography: Principles and Practice: An Introduction to Useful Research in Physical, Environmental and Human Geography
ISBN 9780415214193 , 1999 , Michael Pacione
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Principles in Health Economics and Policy
ISBN 9780199237814 , 2009 , Jan Abel Olsen
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Chemical Principles
ISBN 9781464120671 , 2013 , Peter W. Atkins, Leroy Laverman
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Cereals and Cereal Products: Technology and Chemistry
ISBN 9780834217676 , 2000 , Bogdan J. Dobraszczyk, David A.V. Dendy
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Mentoring and Coaching: Theory and Practice
ISBN 9781412912167 , 2008
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Clinical Chemistry: Techniques, Principles, and Correlations
ISBN 9781451109009 , 2010
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Introduction to Geochemistry: Principles and Applications
ISBN 9781405121422 , 2012 , Kula C. Misra
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Entrepreneurship in Theory and Practice: Paradoxes in Play
ISBN 9780857935311 , 2012 , Suna Lowe Nielsen, Majbritt Evald
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Age Differences in Word and Language Processing
ISBN 9780444817662 , 1995 , Philip A. Allen
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Influence: Science and Practice
ISBN 9780321188953 , 2000 , Robert B. Cialdini
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Cellular manufacturing: integrating technology and management
ISBN 9780863801914 , 2003 , John A. Brandon
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Ecology: Principles and Applications
ISBN 9780521588027 , 1998 , Michael Reiss, J. L. Chapman
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Synthetic Aperture Radar Processing
ISBN 9780849378997 , 1999 , Giorgio Franceschetti, Riccardo Lanari
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Mass Spectrometry: Principles and Applications
ISBN 9780470033111 , 2007 , Edmond De Hoffmann, Vincent Stroobant
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Satellite Communications Systems: Systems, Techniques and Technology
ISBN 9780470714584 , 2009 , Gerard Maral, Zhili Sun,m.fl.
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Manual of Chinese Herbal Medicine: Principles & Practice for Easy Reference
ISBN 9781570621475 , 1996 , Warner J-.W. Fan
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Three Ethical Dilemmas: For Discussion and Writing Practice
ISBN 9788270429585 , 2010 , Peter Cleaverley, Brown Cleaverley,m.fl.
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Advances in speech, hearing, and language processing
ISBN 9781559383004 , 1992 , W.A. Ainsworth
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Corporate Finance: Theory and Practice
ISBN 9780761934974 , 2007 , S. R. Vishwanath
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Industrial organization: theory and practice
ISBN 9780321376107 , 2007 , Don E. Waldman, Elizabeth Jane Jensen
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Chemical principles
ISBN 9780618372065 , 2005 , 5. utgave , Steven S. Zumdahl
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The Principles of Learning and Behavior
ISBN 9780495804611 , 2009 , Michael Domjan, James W. Grau, Mark A. Krause
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.