Søk: 'Restaurants, clubs & bars: planning, design and investment for food service facilities'
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Operating Systems: Internals and Design Principles
ISBN 9780273751502 , 2011 , William Stallings
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Si Power System Analysis And Design
ISBN 9781111425791 , 2011 , Mulukutla S. Sarma, J. Duncan Glover,m.fl.
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Materials: Engineering, Science, Processing and Design
ISBN 9781856178952 , 2009 , Michael F. Ashby, David Cebon
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Design for Six Sigma in Technology and Product Development
ISBN 9780130092236 , 2002 , Clyde M. Creveling, Jeff Slutsky, Dave Antis
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Foreign Direct Investment and Development: The New Policy Agenda for Developing Countries and Economies-In-Transition
ISBN 9780881322583 , 1998 , Theodore H. Moran,m.fl.
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Professional Windows PowerShell for Exchange Server 2007 Service Pack 1
ISBN 9780470226445 , 2008 , Jeffrey Rosen, Joel Stidley, Joezer Cookey-Gam,m.fl.
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Organizational Theory, Design, and Change
ISBN 9780132729949 , 2012 , Gareth R. Jones
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Exploring Materials: Creative Design for Everyday Objects
ISBN 9781568987682 , 2010 , Ellen Lupton, Inna Alesina
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Business Planning and Analysis: A Managerial Accounting Perspective
ISBN 9780471211778 , 2004 , C. J. McNair, Kenneth Merchant
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Systems Analysis and Design
ISBN 9780273655367 , 2003 , James Cadle, Donald Yeates, Tony Wakefield
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Digital Principles and Design
ISBN 9780072525038 , 2002 , Donald D. Givone
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Change by Design: How Design Thinking Transforms Organizations and Inspires Innovation
ISBN 9780061766084 , 2009 , Tim Brown
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Service, salg og gjestebehandling: for kokker og servitører
ISBN 9788200415107 , 2004 , Eli Fiske Antonsen
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Chip Design for Submicron VLSI: CMOS Layout and Simulation
ISBN 9780534466299 , 2004 , John P. Uyemura
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Primary industries facing global markets: the supply chains and markets for Norwegian food and forest products
ISBN 9788215010366 , 2006
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Qualitative Research Design for Software Users
ISBN 9780335237555 , 2009 , DI GREGORIO
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Chemical engineering design: principles, practice and economics of plant and process design
ISBN 9780750684231 , 2008 , R. K. Sinnott, Gavin P. Towler
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Design
ISBN 9788202159863 , 1996 , Thomas Hauffe
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Communication systems: analysis and design
ISBN 9780130402684 , 2003 , Harold P. E. Stern, Samy A. Mahmoud,m.fl.
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Figure Drawing for Fashion Design
ISBN 9789054960805 , 2001 , Elisabetta Drudi, Pepin Press, Tiziana Paci
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C Program Design for Engineers
ISBN 9780321204172 , 2001 , Jeri R. Hanly, Elliot B. Koffman
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User Interface Design and Evaluation
ISBN 9780120884360 , 2005 , Debbie Stone, Caroline Jarrett, Mark Woodroffe,m.fl.
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Borderline Case: International Tax Policy, Corporate Research and Development, and Investment
ISBN 9780309063685 , 1998 , National Academy of Sciences,m.fl.
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Salg og service VK1
ISBN 9788278022184 , 2002 , Alf H. Øyen, Lars Ottesen, Nils Petter Johnsrud
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Digital Design for Print and Web: An Introduction to Theory, Principles, and Techniques
ISBN 9780470639191 , 2011 , John DiMarco
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Operating Systems: Internals and Design Principles
ISBN 9780133805918 , 2014 , Cram101 Textbook Reviews
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Marketing management: analysis, planning, implementation, and control
ISBN 9780135562673 , 1988 , Philip Kotler