Søk: 'Food Chemistry'
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Basic Methods in Protein Chemistry
ISBN 9780849394492 , 2000 , Gary C. Howard, W.E. Brown
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Chemistry: Molecules, Matter, and Change
ISBN 9780716732549 , 2000 , Peter William Atkins, Loretta Lucek Jones
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Assessment Tests for Higher Chemistry
ISBN 9781870570688 , 2000 , D. A. Buchanan, J.R. Melrose
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Spectroscopic methods in organic chemistry
ISBN 9780077091477 , 1995 , Ian Fleming, Dudley H. Williams
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Green Chemistry and Engineering: A Practical Design Approach
ISBN 9780470170878 , 2011 , Concepcion Jimenez-Gonzalez
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Fundamentals of General, Organic, and Biological Chemistry
ISBN 9780132279956 , 2007 , Mary E. Castellion, David Stephen Ballantine
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Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry: Third International Conference, MDA 2008, Leipzig, Germany, July 14, 2008, Proceedings
ISBN 9783540707141 , 2008 , Petra Perner, Ovidio Salvetti
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Automatic Control of Food Manufacturing Processes Second Edition
ISBN 9780751402070 , 1994 , 2. utgave , Ian McFarlane
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Intl Stdt Edition-Organic Chemistry: A Biological Approach
ISBN 9780495111276 , 2007
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Soil Not Oil: Climate Change, Peak Oil and Food Insecurity
ISBN 9781848133150 , 2008 , Vandana Shiva
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Studyguide for Organic Chemistry by Carey, Francis A., ISBN 9780073047874
ISBN 9780073047874 , 2013 , Cram101 Textbook Reviews
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Global Aspects of Atmospheric Chemistry
ISBN 9783798511279 , 1999 , Reinhard Zellner
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Organic Chemistry: A Short Course
ISBN 9780395902257 , 1999 , Harold Hart, Leslie E. Craine, David J. Hart
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Microwaves in Organic and Medicinal Chemistry
ISBN 9783527606559 , 2006 , C.Oliver Kappe, Alexander Stadler,m.fl.
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Analytical Chemistry: Theoretical and Metrological Fundamentals
ISBN 9783540359883 , 2006 , Klaus Danzer
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Tietz Fundamentals of Clinical Chemistry
ISBN 9780721637631 , 1996 , Norbert W. Tietz
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Tietz Textbook of Clinical Chemistry and Molecular Diagnostics
ISBN 9781416061649 , 2012 , Carl A. Burtis, David E. Bruns
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544128 , 2003 , Richard A. Sprenger
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
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Workbook with Solutions to Accompany General Chemistry
ISBN 9780072828399 , 2005 , Raymond Chang, Brandon J. Cruickshank
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Experimental Organic Chemistry: Standard and Microscale
ISBN 9780632048199 , 1998 , Christopher J. Moody, Laurence M. Harwood,m.fl.
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Organic Chemistry, Student Study Guide and Solutions Manual
ISBN 9780470050989 , 2007 , T. W. Graham Solomons, Craig B. Fryhle
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
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A System of Physical Chemistry, Volume 2
ISBN 9781147002638 , 2010 , James Rice, William Cudmore McCullagh Lewis