Søk: 'Restaurants, clubs & bars: planning, design and investment for food service facilities'
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Digital Design for Print and Web: An Introduction to Theory, Principles, and Techniques
ISBN 9780470639184 , 2010 , John DiMarco
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Service Quality Management in Hospitality, Tourism, and Leisure
ISBN 9780789007261 , 2001 , Jay Kandampully, Beverley A. Sparks
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Human factors methods: a practical guide for engineering and design
ISBN 9780754646617 , 2005 , Neville Stanton, Paul Salmon, Guy Walker,m.fl.
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Human factors methods: a practical guide for engineering and design
ISBN 9780754646600 , 2005 , Neville Stanton, Paul Salmon, Guy Walker,m.fl.
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The Professional Service Firm50
ISBN 9780375407710 , 1999 , Tom Peters
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Qualitative Inquiry and Research Design
ISBN 9781412916066 , 2007 , John W. Creswell
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Art and design 2
ISBN 9788202167943 , 2002 , Marcie Madden Austad, Richard Hugh Peel
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Art and design 2
ISBN 9788202167936 , 2002 , Marcie Madden Austad, Richard Hugh Peel
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Digital Principles and Design
ISBN 9780072551327 , 2002 , Donald D. Givone
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Digital Principles and Design
ISBN 9780071195218 , 2002 , Donald D. Givone
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Pipe Drafting and Design
ISBN 9780750674393 , 2002 , Roy A. Parisher, Robert A. Rhea
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Presentation Zen Design: Simple Design Principles and Techniques to Enhance Your Presentations
ISBN 9780321668790 , 2009 , Garr Reynolds
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Food Components to Enhance Performance: An Evaluation of Potential Performance-enhancing Food Components for Operational Rations
ISBN 9780309050883 , 1994 , Bernadette M. Marriott,m.fl.
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Return on Engagement: Content, Strategy and Design Techniques for Digital Marketing
ISBN 9780240812830 , 2010 , Tim Frick
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Design for Six Sigma: A Roadmap for Product Development
ISBN 9780071547673 , 2008 , Kai Yang, Basem S. EI-Haik, Basem El-Haik
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Design History: Understanding Theory and Method
ISBN 9781847885371 , 2009 , Kjetil Fallan
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Preliminary Design of Modern Bridges for Architects and Engineers
ISBN 9780824701840 , 1998 , Michele Melaragno
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National and regional tourism planning: methodologies and case studies
ISBN 9780415109901 , 1994 , World Tourism Organization, Edward Inskeep
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Administrasjon; sal og service
ISBN 9788205286146 , 2001 , Reidun Solberg, Mari-Ann Picard
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Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations
ISBN 9780309074841 , 1994 , National Academy of Sciences,m.fl.
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Art and design 1
ISBN 9788202192433 , 2001 , Kjell Richard Andersen, Marcie Madden Austad,m.fl.
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Art and design 1
ISBN 9788202192426 , 2001 , Kjell Richard Andersen, Marcie Madden Austad,m.fl.
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Ship Knowledge: Ship Design, Construction and Operation
ISBN 9789071500183 , 2011 , Klaas van Dokkum
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Guidelines on Social Analysis: For Rural Area Development Planning
ISBN 9789251034392 , 1994 , m.fl.
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Algorithm Design
ISBN 9780132131087 , 2012
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Portfolio Design
ISBN 9780393732535 , 2012 , Harold Linton, Cesar Pelli
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Design and Analysis of Algorithms
ISBN 9788120332782 , 2007 , R. Panneerselvam
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Design without borders: experiences from incorporating industrial design into projects for development and humanitarian aid
ISBN 9788245200324 , 2004 , Åse Kari Haugeto, Sarah Alice Knutslien,m.fl.
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Research Design Explained
ISBN 9781133490746 , 2012 , Mark Mitchell, Janina Jolley