Søk: 'Food and Culture'
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Hegemony and culture : politics and religious change among the Yoruba
ISBN 9780226467894 , 1986 , David D. Laitin
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Classical Culture and the Idea of Rome in Eighteenth-century England
ISBN 9780521105798 , 2009
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The Culture of Connectivity: A Critical History of Social Media
ISBN 9780199970780 , 2013
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Don't Worry (It's Safe to Eat): "The True Story of GM Food, BSE and Foot and Mouth"
ISBN 9781853839320 , 2003 , Andrew Rowell
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Hygiene for Management: A Text for Food Hygiene Courses
ISBN 9781871912630 , 2003 , Richard A. Sprenger
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Taking Brand Initiative: How Companies Can Align Strategy, Culture, and Identity Through Corporate Branding
ISBN 9780787998301 , 2008 , Majken Schultz, Mary Jo Hatch
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An Introduction to Visual Culture: 2nd Edition
ISBN 9780415327596 , 2009 , 2. utgave , Nicholas Mirzoeff
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A Culture of Credit: Embedding Trust and Transparency in American Business
ISBN 9780674023406 , 2006 , Rowena Olegario
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A Token of My Affection: Greeting Cards and American Business Culture
ISBN 9780231118798 , 2006 , Barry Shank
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The Empire of Things: Regimes of Value and Material Culture
ISBN 9781930618060 , 2002 , Daniel Miller, Barbara Kirshenblatt-Gimblett,m.fl.
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A Companion To Medieval English Literature and Culture C.1350 - C.1500
ISBN 9781405195522 , 2009 , Peter Brown
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Augustan culture: an interpretive introduction
ISBN 9780691058900 , 1998 , Karl Galinsky
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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Primary teachers' resource book 2; homes, transport, food
ISBN 9788203309892 , 2000 , Karen Gray
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Culture and change in central European prehistory: 6th to 1st millennium BC
ISBN 9788779342453 , 2006 , Helle Vandkilde
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Phenomenological Approaches to Popular Culture
ISBN 9780879728090 , 2003 , Michael Carroll, Eddie Tafoya,m.fl.
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Phenomenological Approaches: To Popular Culture
ISBN 9780879728106 , 2003 , Michael Thomas Carroll, Eddie Tafoya
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Culture in Practice: Selected Essays
ISBN 9780942299380 , 2005 , Marshall Sahlins
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Organizational culture: mapping the terrain
ISBN 9780803972940 , 2002 , Joanne Martin
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The English Studies Book: An Introduction to Language, Literature and Culture
ISBN 9780415257107 , 2002 , Rob Pope
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The Culture of the Book in Tibet
ISBN 9780231147163 , 2009 , Kurtis R. Schaeffer
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The Cambridge Companion to Modern British Culture
ISBN 9780521683463 , 2010 , John Storey, Michael Higgins
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Hygiene for Management: A Text for Food Safety Courses
ISBN 9781904544524 , 2005 , Richard A. Sprenger
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Structure, culture, and governance: a comparison of Norway and the United States
ISBN 9780847693146 , 1999 , Tom Christensen, B. Guy Peters
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Global Culture Industries: The Mediation of Things
ISBN 9780745624839 , 2007 , Celia Lury, Scott Lash
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Adding Values to Livestock Diversity. Marketing to Promote Local Breeds and Improve Livelihoods: Fao Animal Production and Health Paper
ISBN 9789251064535 , 2010 , Food and Agriculture Organization, Evelyn Mathias,m.fl.
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Leonardo to the Internet: Technology and Culture from the Renaissance to the Present
ISBN 9780801878091 , 2004 , Thomas J. Misa
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Bovine Neonatology, An Issue of Veterinary Clinics: Food Animal Practice
ISBN 9781437705591 , 2009 , Geof W. Smith
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811721202 , 2002 , Gary A. Borger
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Food for all: the need for a new agriculture
ISBN 9781842770184 , 2002 , John Madeley