Søk: 'Acceptance, Control of and Trade in Irradiated Food'
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
ISBN 9780471467434 , 2008 , Ehab A. Abourashed, Ikhlas A. Khan
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Control and Subversion: Gender Relations in Tajikistan
ISBN 9780745321677 , 2004 , Colette Harris
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Fair Trade and a Global Commodity: Coffee in Costa Rica
ISBN 9780745326986 , 2007 , Peter Luetchford
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Computational Intelligence in Control
ISBN 9781591400370 , 2002 , Masoud Mohammadian, Ruhul A. Sarker, Xin Yao
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Modelling and Control of Robot Manipulators
ISBN 9781852332211 , 2000 , Lorenzo Sciavicco, Bruno Siciliano
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Analysis and Design of Nonlinear Control Systems
ISBN 9783642115493 , 2011 , Daizhan Cheng, Xiaoming Hu, Tielong Shen
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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The Law and Policy of the World Trade Organization: Text Cases and Materials
ISBN 9781107694293 , 2012 , Peter Van den Bossche, Werner Zdouc
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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Governing global trade: international institutions in conflict and convergence
ISBN 9780754615934 , 2002 , Theodore H. Cohn
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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The Culture of Control: Crime and Social Order in Late Modernity
ISBN 9780199258024 , 2002 , David Garland
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Robot Modeling and Control
ISBN 9781118078907 , 2012 , Mark W. Spong, Mathukumalli Vidyasagar
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monitoring and control of spatially distributed systems
ISBN 9789812771827 , 2009 , Dan S. Necsulescu
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Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
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Advances in the Theory of Control, Signals and Systems with Physical Modeling
ISBN 9783642161346 , 2010 , Jean Levine, Philippe Mullhaupt
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Advanced Dynamics and Control of Structures and Mechanics
ISBN 9783211228678 , 2004 , Hans Irschik, Kurt Schlacher
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Motor Learning and Control: Concepts and Applications
ISBN 9781259010767 , 2013 , Richard A. Magill
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Principles and Practices of Automatic Process Control
ISBN 9780471431909 , 2005 , Carlos A. Smith, Armando B. Corripio
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Sampling in Digital Signal Processing and Control
ISBN 9780817639341 , 1996 , Arie Feuer, Graham Clifford Goodwin
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008