Søk: 'Basic Food Safety for Health Workers: Who/Sde/Phe/Fos/99.1'
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Aspergers for Professionals: A Guide for Professional People Who Work with Individuals Who Have Asperger Syndrome
ISBN 9781425160418 , 2008 , Peter Wade
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Basic Aeronautics for Modellers
ISBN 9780951058947 , 1995 , Alasdair Sutherland, Lee Wisedale, Simon Bates
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Basic Statistics for Business and Economics
ISBN 9780073401782 , 2010 , Douglas A. Lind, William G. Marchal,m.fl.
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British Food
ISBN 9781844002139 , 2005 , Mark Hix
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Food Micribiology
ISBN 9780854046119 , 2000 , M. R. Adams, M. O. Moss
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Patient Safety: A Human Factors Approach
ISBN 9781439852255 , 2011 , Sidney Dekker
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Basic Statistics for Business and Economics
ISBN 9780071263658 , 2008 , Douglas A. Lind, William G. Marchal,m.fl.
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Global Health
ISBN 9780763785598 , 2011 , Michael H. Merson, Anne J. Mills, Robert Black
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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A Place of Greater Safety
ISBN 9780007250554 , 2007 , Hilary Mantel
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Benefit-cost analysis in environmental, health, and safety regulation: a statement of principles
ISBN 9780844770666 , 1996
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Global Perspectives on Mental-physical Comorbidity in the WHO World Mental Health Surveys
ISBN 9780521199599 , 2009 , Michael R. Von Korff, Kate M. Scott, Oye Gureje
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Pathology for the health professions
ISBN 9781416000310 , 2006 , Ivan Damjanov
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Basic English Phonetics for Teachers
ISBN 9788276744187 , 1999 , Thor Sigurd Nilsen, Kåre N. Rugesæter
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Basic Biomechanics
ISBN 9780071221511 , 2011 , Susan J. Hall
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Statistics for Health Care Professionals
ISBN 9780761974765 , 2005
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Communication With Children and Youth: A Guide for Parents, Social and Youth Workers
ISBN 9781467881753 , 2012 , Stella Okoronkwo
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Health
ISBN 9780745648460 , 2010 , Mildred Blaxter
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Food for All: The Need for a New Agriculture
ISBN 9781842770191 , 2002 , John Madeley
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Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
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Safety-critical Computer Systems
ISBN 9780201427875 , 1996 , Neil Storey
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld