Søk: 'Food: the definitive guide'
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Food and Beverage Management
ISBN 9780080966700 , 2012 , Bernard Davis, Peter Alcott,m.fl.
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Drawing on the Right Side of the Brain: The Definitive, 4th Edition
ISBN 9781585429202 , 2012 , 4. utgave , Betty Edwards
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Green Food
ISBN 9780895299635 , 1999 , Estitta Bushkin, Ph.D.
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The Feynman Lectures on Physics, The Definitive and Extended Edition
ISBN 9780805390452 , 2005 , Richard P. Feynman, Matthew Sands,m.fl.
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All About Food
ISBN 9781877467516 , 2010 , Raymond Huber, Jean Anderson
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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The Sushi Cookbook: A Step-By-Step Guide to This Popular Japanese Food
ISBN 9781840921724 , 2001 , Katsuji Yamamoto, Roger W. Hicks
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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Helping Ourselves: A Guide to Traditional Chinese Food Energetics
ISBN 9780952464006 , 1994 , Daverick Leggett, Katherine Trenshaw
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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The Rules of Management: A Definitive Code for Managerial Success
ISBN 9780273735731 , 2011
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Additive Migration from Plastics Into Food: A Guide for Analytical Chemists
ISBN 9781847350565 , 2007 , T. R. Crompton
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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Food Microbiology: An Introduction
ISBN 9781555813963 , 2008 , Thomas J. Montville, Karl R. Matthews