Søk: 'Food Chemistry'
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Chemistry
ISBN 9780131216310 , 2004 , Robert C. Fay
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All About Food
ISBN 9780198327677 , 1997
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Heterocyclic Chemistry
ISBN 9781405133005 , 2010 , Keith Mills, John A. Joule
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Chemistry
ISBN 9780230000117 , 2006 , Rob Lewis, Wynne Evans
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Water Chemistry
ISBN 9781577666677 , 2010 , Mark M. Benjamin
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Organic Chemistry
ISBN 9780321803221 , 2012 , Paula Y. Bruice
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General Chemistry Pack: Physical Chemistry with Organic Chemistry and Inorganic Chemistry
ISBN 9780199216727 , 2006 , Oxford University Press, Peter Atkins,m.fl.
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Chemistry: A Molecular Approach
ISBN 9780321688026 , 2010 , Nivaldo J. Tro
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Clinical Chemistry (Int Ed)
ISBN 9781451189193 , 2013
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Organic Chemistry
ISBN 9780073311845 , 2007 , Francis A. Carey
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Organic Chemistry
ISBN 9781118133576 , 2013 , T. W. Graham Solomons, Craig Fryhle
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Organic Chemistry
ISBN 9781118137505 , 2011
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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General Chemistry
ISBN 9780618857487 , 2008 , Darrell D. Ebbing, Steven D. Gammon
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General chemistry for engineers
ISBN 9781308392714 , 2014
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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General Chemistry: The Essential Concepts
ISBN 9780071313681 , 2010 , Raymond Chang, Jason Overby
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Organic Chemistry
ISBN 9780840054449 , 2010
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Chemistry
ISBN 9780395985816 , 2000 , Steven S. Zumdahl, Susan A. Zumdahl
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Chemistry
ISBN 9780003223293 , 1998 , Chris Conoley, Phil Hills
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Fundamentals of Analytical Chemistry
ISBN 9781285056241 , 2013 , Douglas A. Skoog, F.James Holler, Stanley Crouch
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Kevin Morgan