Søk: 'Krause's Food and the Nutrition Care Process'
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Research Design and Methods: A Process Approach
ISBN 9781259060380 , 2013 , Kenneth S. Bordens, Abbott
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Chemical Process: Design and Integration
ISBN 9780471486817 , 2005 , Robin M. Smith
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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The Object-Oriented Thought Process
ISBN 9780321861276 , 2013 , Matt A. Weisfeld
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Nutrition And Behavior: A Multidisciplinary Approach
ISBN 9780851996745 , 2006 , Robin B. Kanarek, Beverly J. Tepper,m.fl.
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Project Management: The managerial process
ISBN 9780071289290 , 2010 , Clifford F. Gray, Erik W. Larson
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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All About Nutrition
ISBN 9788172453572 , 2008
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Protecting the U. S. Food Supply in a Global Economy: An Expert Gap Analysis
ISBN 9781581121582 , 2002 , Paul A. Hall
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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The Economics of Health and Health Care
ISBN 9780132342520 , 2007 , Miron Stano, Allen C. Goodman,m.fl.
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Project Management: The Managerial Process
ISBN 9780073403342 , 2010 , Clifford F. Gray, Erik W. Larson
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Research Design and Methods: A Process Approach
ISBN 9780071289153 , 2010 , Kenneth S. Bordens, Bruce Barrington Abbott
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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The Unified Process Explained
ISBN 9780201742046 , 2001 , Kendall Scott
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Fra Hompetitten til Bakvendtland: 39 barneviser
ISBN 9788247802588 , 2012 , Alf Prøysen, Tore Bernitz Pedersen
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Nutrition: A Functional Approach
ISBN 9780321740212 , 2010 , Janice Thompson, Judy Diane Sheeshka,m.fl.
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The Ritual Process: Structure and Anti-Structure
ISBN 9780202011905 , 1995 , Victor Turner, Roger D. Abrahams
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Economics of Health and Health Care, The
ISBN 9780131293441 , 2004 , Miron Stano, Sherman Folland, Allen C. Goodman
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EØS-rett
ISBN 9788245016437 , 2014 , Halvard Haukeland Fredriksen, Gjermund Mathisen
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Troubleshooting: The Extrusion Process
ISBN 9783446217669 , 2001 , Chris Rauwendaal, Maria del Pilar Noriega E.
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate