Søk: 'Physical Properties of Foods and Food Processing Systems'
-
Elements of Physical Chemistry
ISBN 9780199226726 , 2009 , Peter Atkins, Julio De Paula
-
Biophysical Properties of the Skin
ISBN 9780471235408 , 1971 , Harry R. Elden
-
Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
-
Engineering Materials 1: An Introduction to Properties, Applications and Design
ISBN 9780080966656 , 2011 , Michael F. Ashby, David Rayner Hunkin Jones
-
Cellulose: Structure and Properties, Derivatives and Industrial Uses
ISBN 9781608763887 , 2010 , Arnaud Lejeune, Thibaut Deprez
-
Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
-
Science, Philosophy and Physical Geography
ISBN 9780415679664 , 2013 , Robert Inkpen, Graham Wilson
-
Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
-
Physical Dimensions of Aging
ISBN 9780736033152 , 2005 , Waneen Wyrick Spirduso
-
Physical Biology of the Cell
ISBN 9780815344506 , 2012 , Julie Theriot, Rob Phillips, Hernan Garcia
-
Dairy Science and Technology Handbook: Principles and Properties
ISBN 9780470127063 , 2006 , Y. H. Hui
-
Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
-
The Nature and Properties of Soils. Nyle Brady, Raymond Weil
ISBN 9780135133873 , 2007 , Nyle C. Brady, Ray R. Weil
-
The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
-
Atkins' Physical Chemistry
ISBN 9780199697403 , 2014 , Peter Atkins, Julio De Paula
-
Elements of Geography: Mathematical, Physical and Political
ISBN 9781147043525 , 2010 , Elements
-
Elements Of Geography - Mathematical, Physical And Political
ISBN 9781445541464 , 2010 , Anon.
-
Orthopedic Physical Assessment
ISBN 9781455709779 , 2014 , David J. Magee
-
The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
-
Fundamentals of Database Systems
ISBN 9780132144988 , 2010 , 6. utgave , Ramez Elmasri, Shamkant B. Navathe, Sham Navathe
-
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
-
Aluminum Alloy Castings: Properties, Processes And Applications
ISBN 9780871708038 , 2004 , J. John Gilbert Kaufman
-
Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
-
Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
-
Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
-
Physical Examination and Health Assessment
ISBN 9781437701517 , 2011 , Carolyn Jarvis, Kevin Strandberg
-
Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
-
Chemical, Biological, and Functional Aspects of Food Lipids
ISBN 9781439802373 , 2010 , Zdzislaw Z.E. Sikorski, Anna Kolakowska
-
Space-Time Wireless Systems: From Array Processing to MIMO Communications
ISBN 9780521851053 , 2006 , Helmut Bolcskei
-
Nutrition and Physical Degeneration
ISBN 9780916764203 , 2008