Søk: 'Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation : the Gardeners and Farmers of Terre Vivante'
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Amazing Apple Cider Vinegar
ISBN 9780879837761 , 1997
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Principles and Techniques of Biochemistry and Molecular Biology
ISBN 9780521731676 , 2010 , John Walker, Keith Wilson
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Food, the Body and the Self
ISBN 9780803976481 , 1996 , Deborah Lupton
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Studies of Work and the Workplace in HCI: Concepts and Techniques
ISBN 9781598299878 , 2009 , Wes W. Sharrock, Graham Button, John M. Carroll
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HTML Utopia: Designing Without Tables Using CSS
ISBN 9780957921825 , 2003 , Kevin Yank, Dan Shafer, Bobby Chiu, Kei Acedera
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Book of Cuttings: Stories of Gardens and Gardeners in Berkshire
ISBN 9781897715253 , 1997 , Alison Haymonds, Romilly Swann
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Coal, Iron, and Oil, Or, the Practical American Miner: A Plain and Popular Work on Our Mines and Mineral Resources, and Text-Book Or Guide to Their Economical Development
ISBN 9781143582745 , 2010
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
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Bontrager's Handbook of Radiographic Positioning and Techniques
ISBN 9780323083898 , 2013 , Kenneth L. Bontrager, John P. Lampignano
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Flammable Societies: Studies on the Socio-Economics of Oil and Gas
ISBN 9780745331171 , 2012 , John-Andrew McNeish, Owen J Logan
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The Practice of Oil Painting and of Drawing As Associated with It
ISBN 9781151224811 , 2009 , Solomon Joseph Solomon
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Fast Food, Slow Food: The Cultural Economy of the Global Food System
ISBN 9780759109155 , 2006 , Richard R. Wilk
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Directing: Film Techniques and Aesthetics
ISBN 9780240818450 , 2012 , Michael Rabiger, Mick Hurbis-Cherrier
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Distributed Storage Networks: Architecture, Protocols and Management
ISBN 9780470871478 , 2005 , Thomas C. Jepsen
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The Gods of Olympos, or Mythology of the Greeks and Romans
ISBN 9781152762411 , 2010 , A H Petiscus
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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century
ISBN 9781420077537 , 2009 , Wilson G. Pond, Buford L. Nichols, Dan L. Brown
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Helping Ourselves: A Guide to Traditional Chinese Food Energetics
ISBN 9780952464006 , 1994 , Daverick Leggett, Katherine Trenshaw
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Lysosomal Storage Disorders
ISBN 9781405179706 , 2012 , Atul Mehta, Victor Hoffbrand
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Concepts, Techniques, and Models of Computer Programming
ISBN 9780262220699 , 2004 , Seif Haridi, Peter Van Roy
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Distributed storage networks: architecture, protocols and management
ISBN 9780470850206 , 2003 , Thomas C. Jepsen
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Power Without Domination: Dialogism and the Empowering Property of Communication
ISBN 9781588116086 , 2005 , Eric Grillo
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Healing Without Freud Or Prozac: Natural Approaches to Curing Stress, Anxiety and Depression
ISBN 9781405077583 , 2005 , David Servan-Schreiber
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Blood and gold or The story of Marius
ISBN 9780345409324 , 2002 , Anne Rice
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Europe and the people without history
ISBN 9780520048980 , 1982 , Eric R. Wolf
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Fundamentals of signals and systems: using the Web and MATLAB
ISBN 9780130172938 , 2000 , Bonnie S. Heck, Edward W. Kamen
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Constructing the Ancient World: Architectural Techniques of the Greeks and Romans
ISBN 9781606060162 , 2010 , Carmelo G. Malacrino
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.