Søk: 'The Food of Italy'
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219698 , 1996 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219094 , 1995 , Dept.of Health
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Advisory Committee on the Microbiological Safety of Food
ISBN 9780113219216 , 1995 , Dept.of Health, Department of Health Staff
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Naturals: A Guide to Food Organisms of the Trout
ISBN 9780811721202 , 2002 , Gary A. Borger
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Food, Globalization and Sustainability
ISBN 9781849712613 , 2011 , Peter Oosterveer, David Allan Sonnenfeld
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Green Food
ISBN 9780895299635 , 1999 , Estitta Bushkin, Ph.D.
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Made in Italy: Rethinking a Century of Italian Design
ISBN 9780857853899 , 2013 , Kjetil Fallan
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All About Food
ISBN 9781877467516 , 2010 , Raymond Huber, Jean Anderson
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Environment and Food
ISBN 9780415363112 , 2008 , Colin Sage
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Food and Beverage Management
ISBN 9780415506908 , 2012 , Bernard Davis, Peter Alcott, Ioannis Pantelidis
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Food Is Different: Why the WTO Should Get Out of Agriculture
ISBN 9781842777558 , 2006
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Let's go: Italy : 2004
ISBN 9781405033114 , 2004 , Alexie Harper
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Insight Guides Northern Italy
ISBN 9789812349033 , 2004 , Brian Bell, Dorothy Stannard
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Michelin Green Guide Italy
ISBN 9782061003602 , 2003
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Art in Renaissance Italy
ISBN 9781856692663 , 2001 , John T. Paoletti, Gary M. Radke
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Advisory Committee on the Microbiological Safety of Food: Campylobacter
ISBN 9780113216628 , 1993 , Dept.of Health, Department of Health Staff
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The reconstruction of archaeological landscapes through digital technologies: proceedings of the 2nd Italy-United States workshop, Rome, Italy, November 3-5, 2003, Berkeley, USA, May 2005
ISBN 9781841718194 , 2005 , Forte Maurizio
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Art in Renaissance Italy
ISBN 9780810913905 , 2001 , John T. Paoletti, Gary M. Radke
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Food and Culture
ISBN 9780534561123 , 2003 , Kathryn P. Sucher, Pamela Goyen Kittler
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve