Søk: 'Basics of Food Chemistry'
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Business logic for sustainability: a food and beverage industry perspective
ISBN 9780230551312 , 2008 , Aileen Ionescu-Somers, Ulrich Steger
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Krause's Food & Nutrition Therapy: Edited by L. Kathleen Mahan and Sylvia Escott-Stump
ISBN 9781416034018 , 2008 , Sylvia Escott-Stump, L. Kathleen Mahan
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Collection of Russian Popular Science Texts: Mathematics. Physics. Astronomy. Chemistry
ISBN 9780898756944 , 2002 , V D Korolyova, T A Gnedash, V M Matveyeva
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Study Guide and Solutions Manual for McMurry's Fundamentals of Organic Chemistry, 7th Ed: Study Guide
ISBN 9781439049723 , 2010 , 7. utgave , Susan McMurry, John E. McMurry
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Advanced Organic Chemistry: Part B: Reaction and Synthesis
ISBN 9780387683546 , 2007 , Francis A. Carey, Richard J. Sundberg
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Introduction to organic chemistry
ISBN 9780534081249 , 1988 , William Henry Brown
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A Certain Chemistry: A Novel
ISBN 9780340821145 , 2003 , Mil Millington
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Chemistry: Central Science B/B
ISBN 9780130470317 , 2003 , Theodore L. Brown, Bruce E. Bursten, H LeMay
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Chemistry for AQA.: Coordinated award
ISBN 9780435583903 , 2001 , Ann Fullick, Patrick Fullick
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Egrade for Organic Chemistry, 8e
ISBN 9780471468776 , 2003 , 8. utgave , Solomons
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General, Organic, and Biological Chemistry
ISBN 9780805389135 , 2003 , Karen C. Timberlake, Karen Timberlake
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Betty Crocker Baking Basics: Recipes and Tips to Bake with Confidence
ISBN 9780470286616 , 2009
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Outlines & Highlights for Fundamentals of Analytical Chemistry by Douglas A. Skoog: 9780030355233
ISBN 9781616547707 , 2010 , Cram101 Textbook Reviews
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Constituents of medicinal plants: an introduction to the chemistry and therapeutics of herbal medicine
ISBN 9780851998077 , 2004 , Andrew Pengelly
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324401 , 2006 , Andy Rees
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Genetically Modified Food: A Short Guide for the Confused
ISBN 9780745324395 , 2006 , Andy Rees
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Laboratory Manual: Chemistry : an Introduction to General, Organic, and Biological Chemistry, 9th Ed
ISBN 9780805330250 , 2005 , 9. utgave , Karen C. Timberlake
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Food from the Galley: Daily Fare Onboard Ship
ISBN 9788292069059 , 2000 , Nils-Henrik Andersen, John Tore Frydenlund
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Primary teachers' resource book 2; homes, transport, food
ISBN 9788203309892 , 2000 , Karen Gray
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Women Food and God: An Unexpected Path to Almost Everything
ISBN 9780857201362 , 2010 , Geneen Roth
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Hygiene for Management: A Text for Food Hygiene Courses
ISBN 9781871912630 , 2003 , Richard A. Sprenger
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Choice Cuts: A Selection of Food Writing from Around the World and Throughout History
ISBN 9780099449973 , 2004 , Mark Kurlansky
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Proceedings: JSPS/NUS Joint Seminar on Analytical Chemistry, Singapore, 21-23 March 1988, Department of Chemistry, National University of Singapore
ISBN 9789810200176 , 1989 , S.B. Khoo
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Student Study Guide and Solutions Manual to Accompany Organic Chemistry
ISBN 9781118647950 , 2014
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Intl Stdt Ed-Chemistry: Principles and Reactions
ISBN 9780495387732 , 2009 , William L. Masterton, Cecile N. Hurley
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Student Solutions Manual for Descriptive Inorganic Chemistry
ISBN 9781429224345 , 2009 , Geoff Rayner-Canham
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Surface and Colloid Chemistry: Principles and Applications
ISBN 9781420095036 , 2009 , K. S. Birdi
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Further Investigations in IB Chemistry
ISBN 9781876659240 , 2002 , John Green, D. Greig
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General Chemistry: The Essential Concepts
ISBN 9780071151153 , 2002 , Raymond Chang
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Salters Advanced Chemistry Chemical Ideas,
ISBN 9780435631208 , 2000 , George Burton