Søk: 'Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour'
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Modernity and self-identity - self and society in the late modern age
ISBN 9780745609324 , 1991 , Anthony Giddens
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Directing Feature Films: The Creative Collaborarion Between Director, Writers, and Actors
ISBN 9780941188432 , 2002 , Mark W. Travis
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Exploring Wonderland: Java Programming Using Alice and Media Computation
ISBN 9780136001591 , 2009 , Stephen P. Cooper, Wanda P. Dann
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Theology in Built Environments: Exploring Religion, Architecture, and Design
ISBN 9781412810180 , 2009 , Sigurd Bergmann
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The Individualized Society
ISBN 9780745625072 , 2000 , Zygmunt Bauman
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Tropical Infectious Diseases: Expert Consult
ISBN 9780702039355 , 2011 , Richard L. Guerrant, David H. Walker,m.fl.
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Environment, development and change in rural Asia-Pacific: between local and global
ISBN 9780415404143 , 2006 , John Connell, Eric Waddell
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Language, Society and Power: An Introduction
ISBN 9780415303941 , 2004 , Joanna Thornborrow, Linda Thomas, Shan Wareing,m.fl.
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Bowl Food
ISBN 9781863963633 , 2004 , Susan Tomnay
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Lean Food
ISBN 9781863963374 , 2004 , Pamela Clark, Susan Tomnay
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Skinny food
ISBN 9781863963558 , 2004 , Pamela Clark, Susan Tomnay
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Street-Level Bureaucracy: Dilemmas of the Individual in Public Service
ISBN 9780871545442 , 2010 , Michael Lipsky
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Introduction to Occupation: The Art of Science and Living: International Edition
ISBN 9780132376846 , 2010 , Charles Christiansen, Elizabeth Townsend
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Language and Literacy in Science Education
ISBN 9780335205981 , 2001
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Exploring the Elements of Design
ISBN 9781401832865 , 2003 , Poppy Evans, Mark E. Thomas, Mark Andrew Thomas
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Consumer Behaviour
ISBN 9780030211089 , 2000 , BLACKWELL, James F. Engel
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Keen's Latin American Civilization: History and Society, 1492 to the Present
ISBN 9780813344089 , 2009 , Robert Buffington, Lila M. Caimari
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The Politics of Display: Museums, Science and Culture
ISBN 9780415153263 , 1997 , Sharon Macdonald
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Addictions and Problem Drug Use: Issues in Behaviour, Policy, and Practice
ISBN 9781853024382 , 1998 , Michael Bloor, Fiona Wood
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Theories of the Information Society
ISBN 9780415718790 , 2014 , Frank Webster
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Anthropology and science: epistemologies in practice
ISBN 9781845204990 , 2007 , Jeannette Edwards, Penny Harvey, Peter Wade
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Foundations of Materials Science and Engineering
ISBN 9780071267922 , 2009 , William F. Smith, Javad Hashemi
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Exploring Social Psychology
ISBN 9780071280426 , 2008 , David G. Myers
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Why We Buy: The Science of Shopping--Updated and Revised for the Internet, the Global Consumer, and Beyond
ISBN 9781416595243 , 2008 , Paco Underhill
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Handbook of Science and Technology Studies
ISBN 9780761924982 , 2002 , Sheila Jasanoff, Gerald E. Markle,m.fl.
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Communication Technology and Society: Audience Adoption and Uses of the New Media
ISBN 9781572733633 , 2000
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Introduction to Materials Science and Engineering
ISBN 9780849392634 , 2006 , Yip-Wah Chung
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Physics Handbook for Science and Engineering
ISBN 9789144044538 , 2006 , 8. utgave