Søk: 'Food Chemistry'
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General Chemistry with Science, Evaluating Online Resources with Research Navigator
ISBN 9780132178594 , 2010 , John W. Hill, Ralph H. Petrucci,m.fl.
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Student's Solutions Manual to Accompany Atkins' Physical Chemistry 9/e
ISBN 9780199583973 , 2010 , 9. utgave , Carmen Giunta, Charles Trapp, Marshall Cady
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Wilson and Gisvold's Textbook of Organic Medicinal and Pharmaceutical Chemistry
ISBN 9781609133986 , 2010 , John M. Beale, John Block
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Wilson and Gisvold's Textbook of Organic Medicinal and Pharmaceutical Chemistry
ISBN 9780781779296 , 2010 , Charles Owens Wilson, John H. Block,m.fl.
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Study Guide and Solutions Manual for Organic Chemistry, a Short Course
ISBN 9780618590773 , 2006 , Harold Hart, Leslie Craine, Christopher M. Hadad,m.fl.
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Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector
ISBN 9780762313174 , 2006
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Experimental organic chemistry: a small-scale approach
ISBN 9780024276919 , 1994 , Charles F. Wilcox, Mary F. Wilcox
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Accreditation and quality assurance in analytical chemistry
ISBN 9783540601036 , 1996 , Helmut Gunzler
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A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse
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Advanced Organic Chemistry: Part B: Reaction and Synthesis
ISBN 9780306462450 , 2000 , Francis A. Carey, Richard J. Sundberg
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Aminophosphonic and aminophosphinic acids: chemistry and biological activity
ISBN 9780471891499 , 2000 , Harry R. Hudson
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General, Organic, and Biological Chemistry: Structures of Life
ISBN 9780321042835 , 2002 , Karen Timberlake
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But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.
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Body in Mind: Explains the Link Between Emotions Food and You !.
ISBN 9781902116006 , 1997 , Clive Wilson-Fearon
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A Modern Approach to Comprehensive Chemistry
ISBN 9780859504584 , 1979 , Gordon Neil Gilmore
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Chemistry for the IB diploma_: standard and higher level
ISBN 9780199148073 , 2001 , Geoff Neuss
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High Pressure Chemistry, Biochemistry and Materials Science
ISBN 9780792322900 , 1993 , Roland Winter, Jiri Jonas
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General Chemistry Principles and Modern Applications 10th Ed. + Study Card 10th Ed. + Masteringchemistry Student Access Kit
ISBN 9780136121497 , 2010 , 10. utgave , Jeff Madura, Ralph H. Petrucci, Carey Bissonnette
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Study guide & solutions manual [for] Essential organic chemistry, 2nd ed
ISBN 9780321592583 , 2009 , 2. utgave , Paula Y. Bruice
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Selected Solutions Manual for Principles of Chemistry: A Molecular Approach
ISBN 9780321586384 , 2009 , Nivaldo J. Tro, Mary Beth Kramer,m.fl.
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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
ISBN 9780306441998 , 1992 , Vipin K. Agarwal,m.fl.
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Structure Elucidation by NMR in Organic Chemistry: A Practical Guide
ISBN 9780470850077 , 2002 , Eberhard Breitmaier
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A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
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Agricide: The Hidden Farm and Food Crisis That Affects Us All
ISBN 9780894649455 , 1996 , Dr Michael W Fox
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Principles and Problems in Physical Chemistry for Biochemists
ISBN 9780198792819 , 2001 , Nicholas C. Price, Raymond A. Dwek, Mark Wormald,m.fl.
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Fast Food Nation: What The All-American Meal is Doing to the World
ISBN 9780141006871 , 2002 , Eric Schlosser
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
ISBN 9783540437437 , 2002 , Teresa Belton, Peter S. Belton, T. Beta, D. Burke,m.fl.
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Agricultural Trade Policy and Food Security in the Caribbean: Structural Issues, Multilateral Negotiations and Competitiveness
ISBN 9789251057476 , 2007 , m.fl.
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Chemistry & CD-ROM & Media Activities Book with CDROM
ISBN 9780716742579 , 2000 , Loretta Jones, P. Peter William Atkins
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Advanced Organic Chemistry: Part A: Structure and Mechanisms
ISBN 9780306462429 , 2000 , Francis A. Carey, Richard J. Sundberg