Søk: 'Food Processing Technology: Principles and Practice, Third Edition'
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Small Unmanned Aircraft: Theory and Practice
ISBN 9781400840601 , 2012 , Randal W. Beard, Timothy W. McLain
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Competition Policy: Theory and Practice
ISBN 9780521016919 , 2004 , Massimo Motta
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Chemical principles
ISBN 9780618372065 , 2005 , 5. utgave , Steven S. Zumdahl
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China's Highway of Information and Communication Technology
ISBN 9780230553750 , 2009 , Richard Li-Hua, Yu Jiang
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Chromatography: Basic Principles, Sample Preparations and Related Methods
ISBN 9783527336203 , 2013 , Tyge Greibrokk, Elsa Lundanes, Léon Reubsaet
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Modern Ceramic Engineering: Properties, Processing, and Use in Design
ISBN 9781574446937 , 2005 , David Richerson
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Advanced Concrete Technology
ISBN 9780470437438 , 2011 , Zongjin Li, Wenquan Liang
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Lived Religion:Faith and Practice in Everyday Life: Faith and Practice in Everyday Life
ISBN 9780195368338 , 2008 , Meredith B. McGuire
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Business Information Systems: Technology, Development and Management
ISBN 9780273716624 , 2008 , Dave Chaffey, Simon Hickie, Paul Bocij,m.fl.
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Ceramics Science and Technology: Volume 1: Structures
ISBN 9783527311552 , 2008 , Ralf Riedel, I-Wei Chen
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King Lear: Third Series
ISBN 9781903436592 , 1997 , William Shakespeare
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Fieldwork, Participation and Practice
ISBN 9780761954866 , 2000 , Marlene de Laine
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Principles of Igneous and Metamorphic Petrology
ISBN 9780521880060 , 2009
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Corporate Finance: Theory and Practice
ISBN 9780470721926 , 2009 , Pierre Vernimmen, Pascal Quiry
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Corporate Communication: A Guide to Theory and Practice
ISBN 9780857022431 , 2011 , Joep P. Cornelissen
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Semiconductor Manufacturing Technology
ISBN 9789812568236 , 2008 , Chue San Yoo
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Archaeology: Theories, Methods and Practice. Colin Renfrew and Paul Bahn
ISBN 9780500290217 , 2012 , Colin Renfrew, Paul G. Bahn
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The Body in Culture, Technology and Society
ISBN 9780761971245 , 2005 , Chris Shilling,m.fl.
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Gray's Anatomy: The Anatomical Basis of Clinical Practice: 150 Anniversary Edition
ISBN 9780443066849 , 2008 , Susan Standring
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Information Technology and the Networked Economy
ISBN 9780030208324 , 2001
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Spotting and Discovering Terms Through Natural Language Processing
ISBN 9780262100854 , 2001 , Christian Jacquemin
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Discrete-Time Signal Processing: International Version
ISBN 9780132067096 , 2009 , Ronald W. Schafer
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Digital signal processing: spectral computation and filter design
ISBN 9780195136388 , 2000 , Chi-Tsong Chen
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Discrete Mathematics and Its Applications, Norwegian Edition
ISBN 9781308140308 , 2012 , 7. utgave , Kenneth H. Rosen