Søk: 'Food Processing Technology: Principles and Practice, Third Edition'
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Microeconomic theory : basic principles and extensions
ISBN 9780324585377 , 2008
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Digital signal processing: spectral computation and filter design
ISBN 9780195136388 , 2000 , Chi-Tsong Chen
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Introduction to Digital Speech Processing
ISBN 9781601980700 , 2007 , Lawrence R. Rabiner, Ronald W. Schafer
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Fundamentals of Radar Signal Processing
ISBN 9780071444743 , 2005 , Mark A. Richards
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Discrete and Combinatorial Mathematics: Pearson New International Edition
ISBN 9781292022796 , 2013 , Ralph P. Grimaldi
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Digital Principles and Logic Design
ISBN 9781934015032 , 2007 , N. Manna, Arjit Saha
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Information Security: Principles And Practices
ISBN 9780131547292 , 2005 , Jim Breithaupt, Mark S. Merkow, James Breithaupt
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Satellite networking: principles and protocols
ISBN 9780470870273 , 2005 , Zhili Sun
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Chemistry: Principles, Patterns, and Applications
ISBN 9780321413703 , 2007 , Bruce A. Averill, Patricia A. Eldredge
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Principles, Definitions and Model Rules of European Private Law: Draft Common Frame of Reference (DCFR). Outline Edition
ISBN 9783866530973 , 2009 , Eric M. Clive,m.fl.
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Think, Play, Do: Technology, Innovation, and Organization
ISBN 9780199268092 , 2005 , Mark Dodgson, Ammon Salter
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Cultural Studies: Theory and Practice
ISBN 9781412924153 , 2008 , Chris Barker
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Confectionery and Chocolate Engineering: Principles and Applications
ISBN 9781405194709 , 2010 , Ferenc Mohos
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Principles of Engineering Thermodynamics
ISBN 9780470918012 , 2011 , Michael J. Moran, Howard N. Shapiro,m.fl.
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Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components; Volumes 1 & 2
ISBN 9780471721871 , 2004 , Ronald E. Wrolstad, Terry E. Acree,m.fl.
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Biodiversity Economics: Principles, Methods and Applications
ISBN 9780521154659 , 2010 , Andreas Kontoleon, Timothy Swanson
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Ethics and Technology: Ethical Issues in an Age of Information & Communication Technology
ISBN 9780471452508 , 2004 , Herman T. Tavani
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Dislocating Cultures: Identities, Traditions, and Third-World Feminism
ISBN 9780415914192 , 1997 , Uma Narayan
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Ice destruction: methods and technology
ISBN 9789027722294 , 1987 , V.V. Bogorodsky, V.P. Gavrilo, O.A. Nedoshivin,m.fl.
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Ethics and Technology: Controversies, Questions, and Strategies for Ethical Computing
ISBN 9781118281727 , 2013 , Herman T. Tavani
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Professionalism, the Third Logic
ISBN 9780745603308 , 2001 , Eliot Freidson
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Investments - Global Edition
ISBN 9780077161149 , 2014 , Zvi Bodie, Alan J. Marcus
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Principles and Techniques of Biochemistry and Molecular Biology
ISBN 9780521731676 , 2010 , John Walker, Keith Wilson
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Torres' Patient Care in Imaging Technology
ISBN 9781451115659 , 2012 , Lillian S. Torres, Andrea Guillen Dutton
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On Food and Cooking: The Science and lore of the Kitchen
ISBN 9780684800011 , 2004
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Organizational Change: Perspectives on Theory and Practice
ISBN 9780199573783 , 2012 , Piers Myers, Liz Wiggins
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Microeconomic Theory: Basic Principles and Extensions
ISBN 9780324645088 , 2008 , Christopher (Christopher Mark) Snyder
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann