Søk: 'Basics of Food Chemistry'
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General Chemistry: Text with Student Technology Package
ISBN 9780618141012 , 2001 , Darrell D. Ebbing, Steven D. Gammon
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Analytical chemistry: a modern approach to analytical science
ISBN 9783527305902 , 2004 , Robert Kellner, Jean-Michel Mermet, Matthias Otto,m.fl.
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PET Chemistry: The Driving Force in Molecular Imaging
ISBN 9783540326236 , 2006 , P.A. Schubiger, Lutz Lehmann, Matthias Friebe
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New Principles in Organic Chemistry: The Discovery and Invention of Chemical Reactions
ISBN 9789810213619 , 1995 , Derek Harold Richard Barton
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Skoog&s analytical chemistry interactive CD-ROM Version 1.0
ISBN 9780534417970 , 2003 , Douglas A. Skoog, Donald M. West, Stanley Crouch,m.fl.
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A bite off Mama's plate: mothers' and daughters' connections through food
ISBN 9780897897884 , 2001 , Miriam Meyers
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Classics in Hydrocarbon Chemistry: Syntheses, Concepts, Perspectives
ISBN 9783527296064 , 2000
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A Dictionary of Science: Comprising Astronomy, Chemistry, Dynamics, Electricity, Heat, Hydrodynamics, Hydrostatics, Light, Magnetism, Mechanics, Meteo
ISBN 9781143095382 , 2010 , . Anonymous
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A Dictionary of Science: Comprising Astronomy, Chemistry, Dynamics, Electricity, Heat, Hydrodynamics, Hydrostatics, Light, Magnetism, Mechanics, Meteo
ISBN 9781147451788 , 2010 , Anonymous
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Acid Bases in Analytical Chemistry
ISBN 9780470499306 , 1964 , I. M. Kolthoff
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Chemistry: The Central Science/ Theodore L. Brown ... [et Al.].
ISBN 9780136006176 , 2007 , Bruce E. Bursten, H.Eugene LeMay,m.fl.
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MasteringChemistryâ„¢ with Pearson eText Student Access Kit for Chemistry
ISBN 9780321633590 , 2009 , Bruce E. Bursten, Pearson, Theodore Brown,m.fl.
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Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258402043 , 1994 , Turid Hea Svebakken
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Good food & service too: engelsk for grunnkurs hotell- og ...
ISBN 9788258409363 , 1994 , Turid Hea Svebakken
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Carbohydrates in Human Nutrition: Report of a Joint Fao/Who Expert Consultation Rome, 14-18 April 1997
ISBN 9789251041147 , 1998 , m.fl.
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Tasting Food, Tasting Freedom: Excursions Into Eating, Power, and the Past
ISBN 9780807046296 , 1998 , Sidney Mintz
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Slow Food Guide to Italian Wines 2003: Regional Guide to Over 1000 Producers and 10,000 of Their Wines
ISBN 9781904010272 , 2003 , Slow Food Editore Staff
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Study Guide and Student's Solutions Manual for Organic Chemistry: Pearson New International Edition
ISBN 9781292041575 , 2013 , Paula Yurkanis Bruice
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Basic Food Safety for Health Workers: Who/Sde/Phe/Fos/99.1
ISBN 9789241595216 , 1999 , Dr. Martin Adams, Yasmine Motarjemi
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Restaurants, clubs & bars: planning, design and investment for food service facilities
ISBN 9780750620765 , 1994 , Fred Lawson
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Physical Chemistry of Interfaces and Nanomaterials V: 15-17 August, 2006, San Diego, California, USA
ISBN 9780819464040 , 2006 , Mark Spitler, Frank Willig
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Quanta, matter, and change: a molecular approach to physical chemistry
ISBN 9780199206063 , 2009 , Julio De Paula, Ronald S. Friedman,m.fl.
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A Manual for the Primary Animal Health Care Worker: Working Guide, Guidelines for Training, Guidelines for Adaption
ISBN 9789251032589 , 1995 , m.fl.
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A portfolio of investigations: for use with the IB chemistry (SSC) programme. Student workbook
ISBN 9780958568654 , 2002 , John Green
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Experimental Organic Chemistry.: A Miniscale and Macroscale Approach.
ISBN 9780030340635 , 2001 , John C. Gilbert
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Study Guide to accompany Organic Chemistry, 8th Edition
ISBN 9780471215073 , 2003 , 8. utgave , T.W. Graham Solomons, Craig B. Fryhle
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Physical Chemistry of Interfaces and Nanomaterials IV: 2-4 August, 2005, San Diego, California, USA
ISBN 9780819459343 , 2005 , Clemens Burda, Randy J. Ellingson
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Cracking the SAT Chemistry Subject Test, 2007-2008 Edition
ISBN 9780375765896 , 2007 , Princeton Review
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Studyguide for Chemistry by McMurray & Fay, ISBN 9780130872050: 0130872059
ISBN 9781428829282 , 2007 , all material written by Cram101.,m.fl.
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Organic Chemistry with Companion Website + GradeTracker + Access Code Card
ISBN 9780132415132 , 2007 , Paula Yurkanis Bruice