Søk: 'Basics of Food Chemistry'
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Cracking the SAT Chemistry Subject Test, 2007-2008 Edition
ISBN 9780375765896 , 2007 , Princeton Review
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Organic Chemistry with Companion Website + GradeTracker + Access Code Card
ISBN 9780132415132 , 2007 , Paula Yurkanis Bruice
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Accreditation and quality assurance in analytical chemistry
ISBN 9783540601036 , 1996 , Helmut Gunzler
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Experimental organic chemistry: a small-scale approach
ISBN 9780024276919 , 1994 , Charles F. Wilcox, Mary F. Wilcox
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Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector
ISBN 9780762313174 , 2006
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But the Crackling is Superb: An Anthology on Food and Drink
ISBN 9780750304887 , 1997 , Nicholas Kurti, Giana Kurti,m.fl.
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Body in Mind: Explains the Link Between Emotions Food and You !.
ISBN 9781902116006 , 1997 , Clive Wilson-Fearon
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Student's Solutions Manual to Accompany Atkins' Physical Chemistry 9/e
ISBN 9780199583973 , 2010 , 9. utgave , Carmen Giunta, Charles Trapp, Marshall Cady
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General Chemistry with Science, Evaluating Online Resources with Research Navigator
ISBN 9780132178594 , 2010 , John W. Hill, Ralph H. Petrucci,m.fl.
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A Modern Approach to Comprehensive Chemistry
ISBN 9780859504584 , 1979 , Gordon Neil Gilmore
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Advanced Organic Chemistry: Part B: Reaction and Synthesis
ISBN 9780306462450 , 2000 , Francis A. Carey, Richard J. Sundberg
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Study Guide and Solutions Manual for Organic Chemistry, a Short Course
ISBN 9780618590773 , 2006 , Harold Hart, Leslie Craine, Christopher M. Hadad,m.fl.
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High Pressure Chemistry, Biochemistry and Materials Science
ISBN 9780792322900 , 1993 , Roland Winter, Jiri Jonas
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Agricide: The Hidden Farm and Food Crisis That Affects Us All
ISBN 9780894649455 , 1996 , Dr Michael W Fox
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A Recipe for Safety: Occupational Health and Safety in Food and Drink Manufacture
ISBN 9780717661152 , 2005 , Health and Safety Executive
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The Chemistry of Joy: A Three-Step Program for Overcoming Depression Through Western Science and Eastern Wisdom
ISBN 9780743265072 , 2006 , Henry Emmons, M.D., Rachel Kranz
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Chemistry for the IB diploma_: standard and higher level
ISBN 9780199148073 , 2001 , Geoff Neuss
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Fast Food Nation: What The All-American Meal is Doing to the World
ISBN 9780141006871 , 2002 , Eric Schlosser
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
ISBN 9783540437437 , 2002 , Teresa Belton, Peter S. Belton, T. Beta, D. Burke,m.fl.
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Principles and Problems in Physical Chemistry for Biochemists
ISBN 9780198792819 , 2001 , Nicholas C. Price, Raymond A. Dwek, Mark Wormald,m.fl.
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Study guide & solutions manual [for] Essential organic chemistry, 2nd ed
ISBN 9780321592583 , 2009 , 2. utgave , Paula Y. Bruice
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Student Study Guide for Fundamentals of General Or Ganic and Biological Chemistry
ISBN 9780471863540 , 1982 , John R. Holum
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Structure Elucidation by NMR in Organic Chemistry: A Practical Guide
ISBN 9780470850077 , 2002 , Eberhard Breitmaier
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Agricultural Trade Policy and Food Security in the Caribbean: Structural Issues, Multilateral Negotiations and Competitiveness
ISBN 9789251057476 , 2007 , m.fl.
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General Chemistry Principles and Modern Applications 10th Ed. + Study Card 10th Ed. + Masteringchemistry Student Access Kit
ISBN 9780136121497 , 2010 , 10. utgave , Jeff Madura, Ralph H. Petrucci, Carey Bissonnette
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Advanced Organic Chemistry: Part A: Structure and Mechanisms
ISBN 9780306462429 , 2000 , Francis A. Carey, Richard J. Sundberg
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Chemistry & CD-ROM & Media Activities Book with CDROM
ISBN 9780716742579 , 2000 , Loretta Jones, P. Peter William Atkins
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Advances in Analytical Chemistry and Instrumentation
ISBN 9780471702412 , 1973 , Howard Purnell
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All manners of food: eating and taste in England and France from the Middle Ages to the present
ISBN 9780252064906 , 1995
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Brock Biology of Microorganisms
ISBN 9781292018317 , 2014 , Michael T. Madigan, David A. Stahl,m.fl.