Søk: 'Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century'
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The Dynamics of Persuasion: Communication and Attitudes in the 21st Century
ISBN 9780805840889 , 2003 , Richard M. Perloff
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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All manners of food: eating and taste in England and France from the Middle Ages to the present
ISBN 9780252064906 , 1995
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Ayurvedic Cooking for All: Familiar Western Food Prepared with Ayurvedic Principles
ISBN 9788178220758 , 2002 , Amadea Morningstar
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Operations Strategy: Competing in the 21st Century
ISBN 9780071274081 , 2008 , Sara Lynn Beckman, Donald Barry Rosenfield
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777954 , 2007 , Anthony John Weis
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Food Security and Global Economy
ISBN 9788182743595 , 2009 , Avanish Tiwari, Jeevan Nair
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European Food and Nutrition Policies in Action
ISBN 9789289013376 , 1998 , Nancy Milio
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Career development interventions in the 21st century
ISBN 9780131138452 , 2004 , Eric Simon, Samuel T. Gladding
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Best Food: Desserts
ISBN 9781863963404 , 2004 , Pamela Clark, Susan Tomnay, Karen Hammial
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Carcinogenic and Anticarcinogenic Food Components
ISBN 9780849320965 , 2005 , Agnieszka Bartoszek, Wanda Baer-Dubowska,m.fl.
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Comparing democracies 3 : elections and voting in the 21st century
ISBN 9781847875044 , 2010 , Pippa Norris, Lawrence LeDuc, Richard G Niemi
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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Dictionary of Science and Technology
ISBN 9780713686517 , 2007
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Montessori Learning in the 21st Century: A Guide for Parents and Teachers
ISBN 9780939165605 , 2011 , M. Shannon Helfrich
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Mass Communication: Theory and Practice in the 21st Century
ISBN 9788176295079 , 2004
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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Bread, Body, Spirit: Finding the Sacred in Food
ISBN 9781594732423 , 2008 , Alice Peck
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New Venture Creation: Entrepreneurship for the 21st Century
ISBN 9780071324632 , 2012 , Jeffry A. Timmons, Stephen Spinelli
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The Global Food Economy: The Battle for the Future of Farming
ISBN 9781842777947 , 2007 , Anthony Weis
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Power transitions: strategies for the 21st century
ISBN 9781889119434 , 2001 , Ronald L. Tammen
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Culture and Technology
ISBN 9780333929292 , 2002 , Andrew Murphie, John Potts
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann