Søk: 'Biopolymer science: food and non food applications : Montpellier (France), September 28-30, 1998'
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Food Processing Technology: Principles and Practice, Third Edition
ISBN 9781439808214 , 2009 , 3. utgave , P.J. Fellows
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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Food in Society: Economy, Culture, Geography
ISBN 9780340720042 , 2000 , P. J. (Peter J.) Atkins, Ian Robert Bowler
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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A sociology of food and nutrition: the social appetite
ISBN 9780195551501 , 2008
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Food: The Chemistry of Its Components
ISBN 9780854046157 , 2002 , T. Tom P. Coultate
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Food: A Taste of the Road
ISBN 9781885211774 , 2002 , Richard Sterling
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Principles of Food Sanitation, Fourth Edition
ISBN 9780834212329 , 1999 , 4. utgave , Norman G. Marriott
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Diva Cooking: Unashamedly Glamorous Party Food
ISBN 9781840004564 , 2001 , Jennifer Joyce, Victoria Blashford-Snell
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Automatic Control for Food Processing Systems
ISBN 9780834217812 , 2001 , Rosana G. Moreira
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Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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Starting a Small Food-processing Enterprise
ISBN 9781853393235 , 1996 , Peter Fellows, Ernesto Franco, Walter Rios
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Feasts, Fasts, Famine: Food for Thought
ISBN 9780854963843 , 1994 , Patricia Caplan, Pat Caplan
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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Biopolymer Research Trends
ISBN 9781600219832 , 2008 , Tamás S. Németh
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Electrochemical Science and Technology: Fundamentals and Applications
ISBN 9780470710845 , 2011 , Keith B. Oldham, Alan Bond
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Jules N. Pretty, Stella Williams
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Proceedings of the 1998 Bipolar/BiCMOS Circuits and Technology Meeting: September 27-29, 1998
ISBN 9780780344976 , 1998 , Institute of Electrical and Electronics Engineers
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All manners of food: eating and taste in England and France from the Middle Ages to the present
ISBN 9780252064906 , 1995
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206796 , 2008 , Alexander Nützenadel, Frank Trentmann
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Food and Globalization: Consumption, Markets and Politics in the Modern World
ISBN 9781845206789 , 2008 , Alexander Nützenadel, Frank Trentmann
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Audiatur: katalog for ny poesi ; Bergen 27. - 30. september ; [utgitt til Audiatur, Festival for Ny Poesi, Bergen, 27. - 30. september 2007]
ISBN 9788292523179 , 2007
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows