Søk: 'Ecological Food Production: A Food Production Policy for Britain'
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Ferry food: Treningssuksess med lavkarbo
ISBN 9788292605615 , 2011 , Grete Helene Moen, Björn Ferry, Cathrine Schück,m.fl.
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Accounting in Tea Production
ISBN 9780901308832 , 1984 , R. Vijayasekaran
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Food, Health and Identity
ISBN 9780415156806 , 1997 , Patricia Caplan, Pat Caplan
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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August Wilson: a research and production sourcebook
ISBN 9780313292705 , 1998 , Yvonne Shafer
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Lorraine Hansberry: A Research and Production Sourcebook
ISBN 9780313293122 , 1997 , Richard M. Leeson
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Handbook of Petrochemicals Production Processes
ISBN 9780071410427 , 2005 , Robert Allen Meyers
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Food, Health, and Identity
ISBN 9780415156790 , 1997 , Patricia Caplan
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Business logic for sustainability: a food and beverage industry perspective
ISBN 9780230551312 , 2008 , Aileen Ionescu-Somers, Ulrich Steger
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Improving Production with Lean Thinking
ISBN 9780471754862 , 2006 , Richard A. Wysk, Javier Santos, Jose M. Torres
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Inspired: 3D Short Film Production
ISBN 9781592001170 , 2004 , Pepe Valencia, Jeremy Cantor
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Kevin Morgan
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Proteins: Production, Purification and Analysis
ISBN 9780470014264 , 2005 , Richard J. Reece, David J. Timson
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Proteins: Production, Purification and Analysis
ISBN 9780470014257 , 2005 , Richard J. Reece, David J. Timson
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Production Management: Making Shows Happen
ISBN 9781861264510 , 2002 , Peter Dean
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A Textbook on Food Contamination and Safety
ISBN 9788126119585 , 2004 , Nambiar Vanisha
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A Taste for All Seasons: A Celebration of American Food
ISBN 9781558320208 , 1990 , David Paul Larousse
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The complete film production handbook
ISBN 9780240804194 , 2001 , Eve Light Honthaner
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Make it Tonight: Fast Food for Friends
ISBN 9781863962759 , 2002 , Australian Women's Weekly
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Microeconometrics of Production: Norwegian Contributions
ISBN 9788202199210 , 2002 , Finn R. Førsund
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Natural Gas: Production, Processing, Transport
ISBN 9782710806936 , 1997