Søk: 'Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador'
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Knowledge sharing in organizations
ISBN 9788279351344 , 2003 , Thomas Kalling, Alexander Styhre
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Aftershock: conflict, violence, and resolution in contemporary art
ISBN 9780946009558 , 2007 , Amanda Geitner, Yasmin Canvin, Matthew Shaul
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Re-Thinking Science: Knowledge and the Public in an Age of Uncertainty
ISBN 9780745674445 , 2013 , Helga Nowotny, Peter Scott, Michael Gibbons
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Conflict and Its Resolution in Contemporary Africa
ISBN 9780761808510 , 1997 , Harry G. West, Kenneth W. Thompson,m.fl.
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Conflict and Its Resolution in Contemporary Africa
ISBN 9780761808503 , 1997 , Harry G. West, Kenneth W. Thompson,m.fl.
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Concept Research in Food Product Design and Development
ISBN 9780813824246 , 2005 , Howard R. Moskowitz, Sebastiano Porretta,m.fl.
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Emerging Class in Papua New Guinea: The Telling of Difference
ISBN 9780521652124 , 1999 , Deborah B. Gewertz, Frederick Karl Errington
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Guinea Piglopaedia: A Complete Guide to Guinea Pig Care
ISBN 9781860542510 , 2003 , Margaret Elward, Mette Ruelokke
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Women and conflict
ISBN 9780855982225 , 1993 , Helen O'Connell
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The Cassowary's Revenge: The Life and Death of Masculinity in a New Guinea Society
ISBN 9780226819518 , 1997 , Donald F. Tuzin
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Trekking Through History: The Huaroni of the Amazonian Ecuador
ISBN 9780231118453 , 2002 , Laura M. Rival
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Krause's Food and the Nutrition Care Process
ISBN 9781437722338 , 2011 , Sylvia Escott-Stump, L. Kathleen Mahan,m.fl.
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Producing Islamic Knowledge: Transmission and Dissemination in Western Europe
ISBN 9780415661621 , 2012 , Martin Van Bruinessen, Stefano Allievi
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Medical Professionals and the Organization of Knowledge
ISBN 9780202362083 , 2008 , Eliot Freidson
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Chemical and Functional Properties of Food Saccharides
ISBN 9780849314865 , 2003 , Piotr Tomasik
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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
ISBN 9780471467434 , 2008 , Ehab A. Abourashed, Ikhlas A. Khan
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In the Shadows of State and Capital: The United Fruit Company, Popular Struggle, and Agrarian Restructuring in Ecuador, 1900–1995
ISBN 9780822328636 , 2002 , Steve Striffler
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Buyer Power and Competition in European Food Retailing
ISBN 9781840646856 , 2002 , Stephen Davies, Roger Clarke, Paul Dobson,m.fl.
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Handbook of Organizational Learning and Knowledge
ISBN 9780198295839 , 2001 , Ariane Berthoin Antal, John Child, Ikujiro Nonaka
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In The Maze Of Displacement: Conflict, Migration & Change
ISBN 9788276345407 , 2003 , Ragnhild Lund, Kristi Anne Stølen,m.fl.
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Encyclopedia of common natural ingredients used in food, drugs, and cosmetics
ISBN 9780471471288 , 2003 , Albert Y. Leung, Steven Foster
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The Food of Italy
ISBN 9780864119360 , 2000 , Sophie Braimbridge, Joanne Glynn
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Fear of Knowledge: Against Relativism and Constructivism
ISBN 9780199230419 , 2007 , Paul Boghossian
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Development and Local Knowledge
ISBN 9780415511162 , 2011 , Alan Bicker, Johan Pottier, Paul Stillitoe
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan