Søk: 'Intl Stdt Ed-Food and Culture'
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Alternative Food Geographies: Representation and Practice
ISBN 9780080450186 , 2007
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Food Colorants: Chemical And Functional Properties
ISBN 9780849393570 , 2007 , Carmen Socaciu
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Culture and Technology
ISBN 9780333929292 , 2002 , Andrew Murphie, John Potts
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Language and Culture
ISBN 9780194372145 , 1998 , Claire J. Kramsch, H.G. Widdowson
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Finger Food
ISBN 9781863961813 , 2000 , Mary Coleman, Australian Women's Weekly Staff
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Fox and Cameron's Food Science, Nutrition & Health
ISBN 9780340809488 , 2006 , Mike Lean, Brian A. Fox, Allan Gillies Cameron,m.fl.
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General Chemistry Principles and Modern Applications 10th Ed. + Study Card 10th Ed. + Masteringchemistry Student Access Kit
ISBN 9780136121497 , 2010 , 10. utgave , Jeff Madura, Ralph H. Petrucci, Carey Bissonnette
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Food and drinks in English
ISBN 9788258403798 , 1997 , Turid Hea Svebakken
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Fast food/slow food: the cultural economy of the global food system
ISBN 9780759109148 , 2006 , Richard R. Wilk
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Green Food
ISBN 9780895299635 , 1999 , Estitta Bushkin, Ph.D.
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All About Food
ISBN 9781877467516 , 2010 , Raymond Huber, Jean Anderson
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Culture and Technology
ISBN 9780333929278 , 2002 , Andrew Murphie, John Potts
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Culture and Imperialism
ISBN 9780099967507 , 1998 , Edward W. Said
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Microeconomics 7th Ed + Myeconlab
ISBN 9780132479493 , 7. utgave
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Eighteenth-century Literature and Culture
ISBN 9780826485656 , 2008 , Paul Goring
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Biofuels, Land Grabbing and Food Security in Africa
ISBN 9781848138780 , 2011
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Humor and Moroccan Culture
ISBN 9780615142845 , 2007 , Helmke Matthew
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Langman Medical Embryology Int Ed
ISBN 9781451144611 , 2011 , Thomas W. Sadler
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Studying The Novel 6th/ed.
ISBN 9788126914517 , 2010
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Adapted Intl Edition Ssm/Sg-Physics for Sci and Eng
ISBN 9780495385561 , 2007 , 7. utgave , JEWETT
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The Mediatization of Culture and Society
ISBN 9780415692373 , 2013 , Prof Stig Hjarvard
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God Made Food
ISBN 9780825439131 , 2008 , Michael A. Vander Klipp
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Globalization and Culture
ISBN 9780745613383 , 1999 , John Tomlinson
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Modern Food Microbiology
ISBN 9780387231808 , 2005 , James Monroe Jay, Martin J. Loessner,m.fl.
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Chemical and Biological Properties of Food Allergens
ISBN 9781420058550 , 2009 , Zdzislaw Z.E. Sikorski, Lucjan Jedrychowski,m.fl.
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Food Policy: Integrating Health, Environment and Society
ISBN 9780198567882 , 2009 , Tim Lang, Martin Caraher
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Integrated Food Safety and Veterinary Public Health
ISBN 9780851999081 , 2006 , S. Buncic
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Disability and Culture.
ISBN 9780520083622 , 1995 , Susan Reynolds Whyte
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Global Food Economy
ISBN 9781848136885 , 2007 , Tony Weis
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TRUTH AND METHOD; 2ND ED
ISBN 9780722092811 , 1989 , 2. utgave , Hans Georg Gadamer