Søk: 'Lisbon.: Fado, food and festas.'
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Global Agro-Food Trade and Standards: Challenges for Africa
ISBN 9780230579514 , 2010 , Peter Gibbon, Stefano Ponte, Evelyne Lazaro
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Food Processing Technology
ISBN 9781855735330 , 1980 , P.J. Fellows, Sayyed M. Deen, P. Hammersley
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Sustainable Intensification: Increasing Productivity in African Food and Agricultural Systems
ISBN 9781849713320 , 2011 , Jules N. Pretty, Stella Williams
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Ecological Food Production: A Food Production Policy for Britain
ISBN 9781872452258 , 1990 , Michael Begon,m.fl.
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Chemical and Functional Properties of Food Components, Third Edition
ISBN 9780849396755 , 2006 , 3. utgave , Z.E. Sikorski
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Business logic for sustainability: a food and beverage industry perspective
ISBN 9780230551312 , 2008 , Aileen Ionescu-Somers, Ulrich Steger
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Food: the definitive guide
ISBN 9780851864310 , 1994 , Jill Davies, Tom P. Coultate
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Women Food and God: An Unexpected Path to Almost Everything
ISBN 9780857201362 , 2010 , Geneen Roth
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Body Fuel: Food for Sport
ISBN 9781905096145 , 2005 , Isabel Walker
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Dividing Lines Between the European Union and Its Member States: The Impact of the Treaty of Lisbon
ISBN 9789067042840 , 2008 , Stephen C. Sieberson
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Feast: Food That Celebrates Life
ISBN 9780701175214 , 2004 , Nigella Lawson, James Merrell
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Hygiene Management in Food Factories
ISBN 9781902423586 , 2000 , Paul Thomas
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Krause's Food & Nutrition Therapy: Edited by L. Kathleen Mahan and Sylvia Escott-Stump
ISBN 9781416034018 , 2008 , Sylvia Escott-Stump, L. Kathleen Mahan
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Remembrance of Repasts: An Anthropology of Food and Memory
ISBN 9781859734742 , 2001 , David E. Sutton
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Soil Not Oil: Climate Change, Peak Oil and Food Insecurity
ISBN 9781848133150 , 2008 , Vandana Shiva
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Physical Properties of Foods and Food Processing Systems
ISBN 9781855732728 , 1990 , Michael J. Lewis
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Appropriate Food Packaging: Materials and Methdos for Small Business
ISBN 9781853395628 , 2002 , Barrie Axtell, Dr Peter Fellows
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Food & Wine: Matching Made Simple
ISBN 9781841723440 , 2002 , Mary Dowey
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The Social Psychology of Food
ISBN 9780335207541 , 2002 , Mark Conner, Stephen Sutton,m.fl.
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Food in Society: Economy, Culture, Geography
ISBN 9780340720042 , 2000 , P. J. (Peter J.) Atkins, Ian Robert Bowler
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An Introduction to the Food Microbiology Laboratory
ISBN 9781555814854 , 2013 , Lee-Ann Jaykus
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Edible medicines: an ethnopharmacology of food
ISBN 9780816520930 , 2006 , Nina Lilian Etkin
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Acceptance, Control of and Trade in Irradiated Food
ISBN 9789200101892 , 1989 , International Atomic Energy Agency
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Food Analysis: Principles and Techniques (in 4 Volumes)
ISBN 9780824771829 , 1984 , Dieter W. Gruenwedel, John R. Whitaker
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Food Security in a Global Economy: Veterinary Medicine and Public Health
ISBN 9780812220445 , 2008 , Gary Smith, Alan M. Kelly
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Food Studies: An Introduction to Research Methods
ISBN 9781845206819 , 2009 , Jeff Miller, Jonathan Deutsch
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It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
ISBN 9781936608898 , 2012 , Melissa Hartwig, Dallas Hartwig
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In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
ISBN 9780141034720 , 2009 , Michael Pollan
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Taking Sides: Clashing views on controversial issues in food and ...
ISBN 9780072922110 , 2003
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Small-Scale Food Processing: A Directory of Equipment and Methods
ISBN 9781853395048 , 2003 , P.J. Fellows, Ann Hampton, Emma Judge