Søk: 'Modern Food Microbiology'
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New Finger Food
ISBN 9781863962827 , 2002 , Susan Tomnay, The Australian Women's Weekly
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Fat Burner Food
ISBN 9780600603801 , 2002 , Dr. Caroline Shreeve
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Oral Microbiology and Immunology: The Scandinavian Approach
ISBN 9788762810891 , 2012 , Ingar Olsen, Gunnar Dahlén, N. -E. Fiehn
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Microbiology, An Introduction: International Edition
ISBN 9780321396020 , 2007 , Gerard J. Tortora, Christine L. Case,m.fl.
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Women Food and God
ISBN 9780857201508 , 2010 , Geneen Roth
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Case Files Microbiology, Second Edition
ISBN 9780071492584 , 2008 , 2. utgave , Donald Briscoe, Cynthia R. Skinner DeBord,m.fl.
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Microbiology: An Introduction with MasteringMicrobiology
ISBN 9780321742698 , 2010 , Gerard J. Tortora, Christine L. Case,m.fl.
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Creative Food: Picnics
ISBN 9781863961714 , 2000 , Pamela Clark
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All About Food
ISBN 9780198327677 , 1997
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Food Processing Technology: Principles and Practice
ISBN 9781845692162 , 2009 , P.J. Fellows
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Food Canning Technology
ISBN 9780471186106 , 1997 , Jean Larousse, Bruce E. Brown
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Basics of Food Chemistry
ISBN 9788126137275 , 2008 , Roshan Chaudhary
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Food Canning Technology
ISBN 9781560816881 , 1997 , Jean Larousse, Bruce E. Brown
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Advances in Food Mycology
ISBN 9780387283852 , 2005 , Ailsa D. Hocking, John I. Pitt, Robert A. Samson,m.fl.
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Family Food: A Report on the Expenditure and Food Survey 2008
ISBN 9780112432876 , 2010 , m.fl.
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Body Science: Digesting Food
ISBN 9780749672560 , 2007 , Richard Walker, Rufus Walker
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Microbiology: With Diseases by Taxonomy
ISBN 9780805376791 , 2007 , Robert W. Bauman
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Food: The Chemistry of Its Components
ISBN 9780854041114 , 2008 , Tom Coultate, Heston Blumenthal
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Alternatives to Conventional Food Processing
ISBN 9781849730372 , 2010 , James H. Clark, George A. Kraus
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Modern Epidemiology
ISBN 9781451190052 , 2013 , Kenneth J. Rothman, Sander Greenland
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Color atlas of medical microbiology
ISBN 9780723433552 , 2004 , Charles Anthony Hart
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Jawetz, Melnick, & Adelberg's Medical Microbiology
ISBN 9780071412070 , 2004
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Achieving Food Security Through Food System Resilience: The Case of Belize
ISBN 9783639058918 , 2008 , Jean-Charles Le Vallee
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Food and Cultural Studies
ISBN 9780415270397 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Food, Health and Identity
ISBN 9780203443798 , 2002 , Patricia Caplan, Pat Caplan
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Worlds of Food : Place, Power, and Provenance in the Food Chain: Place, Power, and Provenance in the Food Chain
ISBN 9780199542284 , 2008 , Kevin Morgan
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The Food of Love
ISBN 9780316726733 , 2004 , Anthony Capella
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Food and Cultural Studies
ISBN 9780415270380 , 2002 , Joanne Hollows, Bob Ashley, Ben Taylor,m.fl.
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Spanish food and cooking
ISBN 9780754813019 , 2003 , Pepita Aris, Nicki Dowey
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Veterinary Microbiology and Microbial Diseases
ISBN 9780632055258 , 2001 , P. J. Quinn, F. C. Leonard, B. K. Markey,m.fl.